We had heard so many good things about Jiko that we were really looking forward to it.
Of course, I started by taking pictures all around!
And then some of the patrons themselves
I started dinner with a nice glass of Gewurtztraminer.
MMmmmmmmmmmmmmmmmmm.
The bread plate came out next with lots of varieties in both the butter and the bread.
Since we were on the Deluxe Dining Plan, we really got to enjoy Jiko since an appetizer was included.
Mom started with the Tastes of Africa - a collection of African inspired Dips with pappadam, whole wheat lavosh and House-made Naan
I decided to try something I dont think Id ever imagine eating grilled wild boar tenderloin.
It came with Mealie Pap, Chakalaka, White Truffle Oil and Micro Cilantro.
Besides being fun to say, I have no idea what chakalaka is but the boar was delicious!
J ordered one as well and also really enjoyed it.
Then the entrees.
I went with the famous Oak-Grilled Filet Mignon in South African Cabernet Reduction. However, the menu said it now came with sweet corn risotto.
This was not right.
Our beloved DISBoards had prepped me for an odd combination of filet mignon over mac and cheese.
Despite its name and appearance, this dish was supposed to be incredible.
Well worth the visit to Jiko itself.
I asked the waitress and, sure enough, the mac was removed from the menu.
However, they were obiding by all requests for those who come back primarily for this dish.
And what a dish it was.
MMMMMMMmmmmmmmmmmmmmmmmmmmmm.
Mom took the opportunity to order the duck entrée.
I just checked All Ears and the description seems to have changed from what she tried.
So, while I can't give the details, here's a picture.
She really enjoyed it.
J branched out even more and tried the Wreckfish.
After dinner, Mom relaxed with a cup of tea.
J and I dove right into the Tanzanian Chocolate and Kenya Coffee Mousse with cinnamon mascarpone, nutty chocolates and "hot chocolate".
Despite not liking coffee at all, I really liked the dessert.
Mom went with the Amarula Creme Brulee with a Chocolate-layered bottom, White Chocolate, Cranberry, and Pistachio Biscotti
To top off dinner, your check arrives with these cute little cookies.
And no trip to a nice restaurant is complete without a tour of the bathroom
All in all, a wonderful experience at Jiko.
I was hoping to catch a glimpse of the animals on the savannah but it didn't seem like there was much of a view from the restaurant.
However, the food more than made up for it.
We relaxed, took our time, and had probably one of the best meals of the entire trip.
I definitely look forward to coming back to Jiko again soon!