Following for advice, as we will be first time
DCL/Concierge in November on the Wish.
Never cruised Disney?
Those who have, know that certain dining or excursions are more popular and have a wish list.
The Concierge team has the ability to book these for you before the highest loyalty tier gets to book.
Brunch and dinner reservations at Palo, Enchante, and Remy (whichever is on your ship). These are extra cost, adult-only restaurants. Price is routinely $50 and up.
Alcohol tasting sessions (mixed drinks, whiskey, paired chocolate, maragaritas). Maybe $45 or $70 (Ballpark here, I don’t partake).
Cabanas at
Castaway Cay (and soon,
Lookout Cay) are cabin/ deluxe huts that have been difficult to book for years. The increase in number of Concierge cabins has now made it a challenge even for Concierge. The demand is greater than the supply - and the price reflects this. But, if interested, that is something the Concierge can work on handling for you.
I had a one bedroom in a cruise (Before it had a Concierge Lounge). We had a refrigerator stocked with soda and water. We were able to get it switched out to only our preferred drinks.
Once onboard, the Concierge Team is your point of contact for requests or problem solving. You still interact with your room steward for things in his wheelhouse (they are typically very attentive, no matter your cabin level).
Some guests have had less than stellar experiences which seem to come from the guest: staff ratio. Or maybe just expectations.
I mention the above items they can help you with as a heads‘ up and won’t have to scramble when they contact you.
There’s not a lot to it; that’s the idea. Take away some lines/ queues, get some extra attention. You still are going to be doing most of your dining, watching shows, and going on excursions with the rest of us. Most of what you read and see regarding a
Disney cruise is designed for most guests to get the Disney cruise experience.