TheSecondCook
Now known as "TheFirstCook"
- Joined
- Jan 31, 2001
Hey, everybody. Long time, no see. I just got home from work and wanted to share the new menu chnages that were finally initiated today. It's taken a while to get the new men ufinalized due to schedualing conflicts and vp approvals and the like, but it's up!
Gone are the: tortilla soup, tuna tenderloin w/ wasabi mash, bbq tender ribs, house sald w/ tart cherry vinaigrette, sterling strip steak, gorgon fiochette w/ pumpkin broth, and the mythos buffalo chicken wrap.
New menu items are:
Cream of asparagus soup, with cheddar mash and a cheddar crisp. Very good. I'm a big fan of cream soups, so it takes alot to impress me!
Mahi pad thai. A pan seared mahi mahi fillet on top of soba noodles, oriental vegetables and pad thai and teriyaki sauces. Garnished w/ a vegetable spring roll.
Crusted pork tenderlon. Pan seared pork fenderloin w/ a rustic grist crust, plantains, spinach, and a black bean infused broth.
Mythos house salad, w/ spring mix, citrus vinaigrette, herb flatbread, cucumbers, cherry tomatos, red onion, a burgandy-marinated feta square and a pan seared lemon half.
Sterling ribeye steak, w/ a mushroom baked potato, white trufle compound butter and fried tabasco onions. This was the other item I was blown away by. Our previous steak dish was good, but we all felt as if we could offer an even better steak plate. The flavor of the ribeye is a cut and above that of the strip's, and the mushroom potato offers a wonderful variety of flavors and textures. I highly recommend this sucker!
Gorgon fiocette pasta bundles w/ grilled chicken, roasted corn, black beans, tomatos and a sofrito broth. Sofrito is sort of a puerto rican pesto. This is a bold, but good dish.
And finally, It's a Wrap (Wrap of the day!) We've been trying to get the wrap of the day back because it kept us interested and creative. All of the stafrf had fun coming up with new ideas, so it's back. The buffalo chicken wrap will remain a little longer as the daily selection until we get the new mneu kinked out and can get the creation process going on the new wrap selections. Look for mine, a honey mustard club wrap, in the next coupel of weeks!
WEll, other than that I can't think of any news to interject. If you have any questions, feel free to ask!
Randy
Gone are the: tortilla soup, tuna tenderloin w/ wasabi mash, bbq tender ribs, house sald w/ tart cherry vinaigrette, sterling strip steak, gorgon fiochette w/ pumpkin broth, and the mythos buffalo chicken wrap.
New menu items are:
Cream of asparagus soup, with cheddar mash and a cheddar crisp. Very good. I'm a big fan of cream soups, so it takes alot to impress me!
Mahi pad thai. A pan seared mahi mahi fillet on top of soba noodles, oriental vegetables and pad thai and teriyaki sauces. Garnished w/ a vegetable spring roll.
Crusted pork tenderlon. Pan seared pork fenderloin w/ a rustic grist crust, plantains, spinach, and a black bean infused broth.
Mythos house salad, w/ spring mix, citrus vinaigrette, herb flatbread, cucumbers, cherry tomatos, red onion, a burgandy-marinated feta square and a pan seared lemon half.
Sterling ribeye steak, w/ a mushroom baked potato, white trufle compound butter and fried tabasco onions. This was the other item I was blown away by. Our previous steak dish was good, but we all felt as if we could offer an even better steak plate. The flavor of the ribeye is a cut and above that of the strip's, and the mushroom potato offers a wonderful variety of flavors and textures. I highly recommend this sucker!
Gorgon fiocette pasta bundles w/ grilled chicken, roasted corn, black beans, tomatos and a sofrito broth. Sofrito is sort of a puerto rican pesto. This is a bold, but good dish.
And finally, It's a Wrap (Wrap of the day!) We've been trying to get the wrap of the day back because it kept us interested and creative. All of the stafrf had fun coming up with new ideas, so it's back. The buffalo chicken wrap will remain a little longer as the daily selection until we get the new mneu kinked out and can get the creation process going on the new wrap selections. Look for mine, a honey mustard club wrap, in the next coupel of weeks!
WEll, other than that I can't think of any news to interject. If you have any questions, feel free to ask!
Randy
