TwoMisfits
DIS Veteran
- Joined
- Feb 21, 2002
- Messages
- 6,374
If you want to be "cheap", but a step up (and not just order pizzas and a sheetcake, which would be my back up option)...
Buy mini-meatballs and some nice soft rolls. Put the mini meatballs in a crockpot with jarred marinara sauce and have parm cheese for shaking on top of the make-your own sandwiches. Make a quick and easy pasta salad (Betty Crocker's would be good enough or you can make your own - I do the non-mayo one so it can sit out and make this vegan/vegetarian in case you have adults that don't eat meat), a balsamic-roasted baby carrot (great at room temp - roast the carrots with salt/pepper/olive oil and then with 5 minutes left, sprinkle on balsamic to taste), and an Italian fruit salad (replace honey for sugar with 1 year olds) http://www.bhg.com/recipe/italian-fruit-salad/ (you can pick different fruits based on taste, but these should all be coming in season and are getting cheaper and the watermelon and grapes can be cut the day before and just made in the salad on the day). I'd put out a box of cheerios and bananas for babies and some potato chips for grown ups who don't do pasta salad or veggies. I'd buy a sheetcake or make cupcakes in the shape of a one (the day before) and be done.
You can also make the baby carrots and pasta salad the day before (although, if adding tomatoes to the salad, do that the day of and add balsamic to the carrots the day of) - just warm the baby carrots to room temp (probably 350 in the oven for 10-15 min).
And get "2 meatball" rolls, not huge ones - this will make sure everyone gets meatballs the 1st time through and helps people enjoy the other cheaper, foods before grabbing 2nds...
Buy mini-meatballs and some nice soft rolls. Put the mini meatballs in a crockpot with jarred marinara sauce and have parm cheese for shaking on top of the make-your own sandwiches. Make a quick and easy pasta salad (Betty Crocker's would be good enough or you can make your own - I do the non-mayo one so it can sit out and make this vegan/vegetarian in case you have adults that don't eat meat), a balsamic-roasted baby carrot (great at room temp - roast the carrots with salt/pepper/olive oil and then with 5 minutes left, sprinkle on balsamic to taste), and an Italian fruit salad (replace honey for sugar with 1 year olds) http://www.bhg.com/recipe/italian-fruit-salad/ (you can pick different fruits based on taste, but these should all be coming in season and are getting cheaper and the watermelon and grapes can be cut the day before and just made in the salad on the day). I'd put out a box of cheerios and bananas for babies and some potato chips for grown ups who don't do pasta salad or veggies. I'd buy a sheetcake or make cupcakes in the shape of a one (the day before) and be done.
You can also make the baby carrots and pasta salad the day before (although, if adding tomatoes to the salad, do that the day of and add balsamic to the carrots the day of) - just warm the baby carrots to room temp (probably 350 in the oven for 10-15 min).
And get "2 meatball" rolls, not huge ones - this will make sure everyone gets meatballs the 1st time through and helps people enjoy the other cheaper, foods before grabbing 2nds...