Favorite gluten free desserts in Disney

[goofy4wdw2]

We’ve had some great gf desserts in Disney. Wondering your favorites in case we’ve missed some good ones!

 

[Raeven]

The GF churros at the Nomad Lounge were amazing!

 

[Dug720]

The allergy dessert at BOATHOUSE!!! (Pic on the desserts at Disney Springs thread)

 

[armerida]

• Quicksand at Jungle Skipper - wonderful and complex flavors, coconut milk rice pudding, mango, hibiscus, lemon curd, almond cookie; I would return just for this dessert!
• My. Kilimanjaro at Jiko - even more complex flavors and textures, most unique dessert I’ve ever had
• Maple creme brûlée at Le Cellier
• Coconut and chocolate creme brûlée at Narcoossee’s (sorry, so good I forgot to get a pic!)
• We also really like the donuts at Erin McKenna, especially the “Samoa” one with chocolate and coconut
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[epcotobsessed]

Dole Whip and, if you count it, Citron Grey Goose slush in France.

 

[Dug720]

The Chocolate Wave at Coral Reef was good too!

And always, ALWAYS Mickey Bars and Dole Whips!

I will say I will go without dessert before I eat Erin McKenna’s crap. I disliked it when it was “Babycakes” up here in NYC and moving it to Orlando did NOTHING to improve already mediocre stuff.

 

[larissawbb]

Dole Whip and, if you count it, Citron Grey Goose slush in France.

I count it!

 

[epcotobsessed]

I am excited to try the churros on my next trip - have not had them yet. I gave up a long time ago trying things that are supposed to contain gluten that are made with substitutes. In my own kitchen, I LOVE Thomas Keller's Cup For Cup flour and find it makes excellent cakes, cookies, etc but when eating out, I stick to ice cream, mousses and the like. I'm happy to learn of gluten free desserts that people like, such as the churros, but Dole Whip, Mickey bars, and various sweet cocktails are treat enough for me!

 

[MaryLovesPoohBear]

It is a toss up between the churros and the Quicksand.

Both are delicious.

Of course that totally ignores Mickey Bars. (Not a fan of the Dole Whip.)

 

[epcotobsessed]

Thanks! I have not had either and will be sure to try both next trip.

 

[Helvetica]

I love the Dole Whips, The Chocolate Wave at the Coral Reef and the Creme Brûlée at Chefs de France.