My husband doesn’t eat seafood, so I usually just make one 5-7 oz salmon fillet. I’ve only been making it at home for a year or 2. Everything I’ve ever read has said to keep it simple… drizzle with olive oil, season with salt & pepper, 9-12 minutes in a 400/ 425° oven. I love salmon with dill, so I’ll sprinkle with dried dill & serve with either a store bought lemon or lemon dill sauce. Sometimes I’ll make a creamy dill sauce of my own. Instead of dill, I’ve also topped the salmon with jarred pesto mixed with some grated parmesan cheese. Yum.