We went apple picking one year, 20 miles away, took almost 2 hours to get there with one lane road traffic. The next year, I took the kids to our very well stocked grocery store, took pictures, and had a taste test at home. I’m a Granny Smith fan, we also get gala and honey crisp.I saw a headline today that Gala apples passed Red Delicious as the USA's favorite apple. What is your favorite type of apple?
I like Gala, Pink Lady, Honeycrisp, and Fuji the best probably. I never get Red Delicious, Golden Delicious, or Granny Smith.
Sometimes in the fall I like to get several different kinds, slice them all up at once, and compare the flavors. Kind of like a wine tasting, but for apples.
Love Red Delicious or Gala mostly for eating outright, but really not too picky except don't like Golden Delicious or tart apples. I do not eat 'any' mealy apple no matter the variety - must be crisp and juicy. For cooking, prefer Granny Smith.
Yesterday we made paninis on sourdough bread with turkey breast, Granny Smith sliced apple, Brie and honey mustard. They were so good!Granny Smiths are my fav all-purpose apple. Cooks nicely and can be eaten out of hand.
Pie. Eating fresh fruit is like eating the raw ingredients of other foods.

I have no taste for fresh fruit. If you want to cook it or include it into pies, cakes, ice cream, muffins, jellies, jams, then we can talk. Just like I'd rather not eat the raw ingredients of soup.
My kids and I have talked about buying lots of different kinds of apples and having a blind taste test. Maybe we'll do that this year. Our tradition every fall is to make applesauce. I make big batches with my family's help and freeze it. It's gotten a lot easier now that I have one of those apple peeler and corer contraptions and a food processor. My kids are in charge of the peeler and corer machine.