i have to say, i LOVE this event, but they found my limit last year. the first time i went, bobby flay, rick bayless and francois payard were there -- all on the same night -- and it cost $60. last year, i thought the level of the visiting chefs was WAY down for the whole festival, and very few of the ones i HAD heard of were doing the PftS, and it was $125? i just thought that price was crazy. it is a WONDERFUL event, and may be worth it, but the $30 jump in one year when the star power has been consistently falling just turned me off. and its hard to turn me off anything disney related, and anything food related. maybe i was spoiled by how wonderful it used to be in the past. i was hoping that others would share my feeling on the price jump and that the attendance would go down and make them re-think it. but it certainly sounds like that didn't happen.
that's not to take anything away from the chefs that do the event. the disney chefs are wonderful, but i expect to find disney chefs at disney. the f&w festival was always about something extra, and the past couple of years, i just haven't felt like there is much extra. again, i could be spoiled by its wonderful history.
to be clear, i am not stingy when it comes to dining. i have paid the equivalent of the GDP of some developing countries for dinners at some of the nicest restaurants in the country. i just want to know i'm getting what i'm paying for. and when i see starpower and amenities go down, and the price skyrocket, i'm left scratching my head.
all that said, and to answer the specific question, it is a great event, and i personally think you can enjoy it greatly without being a wine drinker. i have gone and not had any wine (we're local and i was the DD), and that didn't make the event suffer at all. if you like to try new, different and innovative foods, you will find them there. probably several. you just have to decide for yourself if $125 is an acceptable price tag.
i don't know what i'm going to do this year. i missed going last year, i really did. and i am petrified to see if the prices jump again.