Ok...I've been busy the past couple of days, and need to get caught up. QOTD 6/12...The desert I would be Millie Fillie my DH grandmothers recipe. It's another cholesterol blocker, but soooo good! Recipe as follows:
Ingredients:
1 pkg graham crackers
2 lg packages Jello instant vanilla pudding
2 cups of whipping cream
6 cups of milk
Icing sugar for decorating
Line a 13x9x3 inch pan with graham crackers, making sure that the entire bottom of the pan is covered. Mix the 2 pkgs of vanilla pudding using the directions on the package until mixed, around 2 or 3 mins. Pour on top of graham crackers, making sure not to disturb them. Whip the whipping cream until very stiff almost to butter consistancy. Pour over vanilla pudding mixture. Even the top out, then cover top with more graham crackers, covering entire surface with the crackers. Put some icing sugar in a bowl. Add milk until the icing is thin but not really runny. Pour over top of graham crackers, making sure to soak all the crackers. Set for a couple of hours, then melt 1 cube of semi sweet chocolate and using a fork, make marks across the top of the desert. Let sit at least 24 hours to let the flavors mix and enjoy.
QOTD 6/13- my fav luncheon is any kind of salami, but I can't eat it anymore due to my recently discovered meat allergies (grumble, grumble, grumble!)
QOTD 6/14- The grade I'd like to teach would be Kindergarten. My DS has a first class Kindergarten teacher, and loves what she is doing.
Have a great day everyone!
Trish