Pet Peeves...
1- People who whine.
2- People who whine.
3- People who whine.
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Carrot and Zucchini Bread
1 1/2 cups all-purpose flour
3/4 cup light brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs, beaten slightly (or 4 egg whites)
1/2 cup Enova oil
1/2 cup grated carrots
1 3/4 cups grated zucchini
1/2 cup golden raisins
Preheat oven to 365º
Grease and flour an 8"x3" loaf pan, set aside.
In a medium bowl, combine the eggs and Enova oil; mix well.
Sift the dry ingredients into a large bowl.
Gently stir the egg mixture into the dry ingredients.
Fold the carrots, zucchini, and raisins into the above mixture.
Pour the mixture into the loaf pan and bake for about 55 minutes, or until a cake tester comes out clean.
Remove from oven to a wire rack; allow to cool for 5 minutes.
Remove from pan and return to wire rack until completely cooled.