I don't eat Mrs. Fields' cookies, so not sure what she already has, but this is my cookie
* Exported from MasterCook *
Nancy's Chocolate Whoppers
Recipe By :Nancy VE
Serving Size : 16 Preparation Time :0:00
Categories : Cookies Drop
Formed
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces semisweet chocolate
2 ounces unsweetened chocolate
6 tablespoons unsalted butter
2 large eggs
3/4 cup sugar
2 teaspoons vanilla
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 cup flour
6 ounces semisweet chocolate chips
4 ounces walnuts -- chopped
4 ounces pecans -- coarsely chopped
Oven rack in middle of oven. Preheat oven to 350 degrees. Line cookie sheet with foil.
Microwave both chocolates and butter in a medium bowl on high for 1 minute, then stir. Repeat at 30 seconds intervals until chocolate and butter have melted and mixture is smooth. (Or melt chocolate and butter in a saucepan over low heat, stirring until smooth). Let cool slightly.
In another bowl, with mixer on high speed, beat eggs, sugar, vanilla, salt and baking powder until lighter in color and bubbly, about 2 minutes. Reduce speed to low and beat in chocolate mixture (which may still be quite warm). Add flour and beat just until blended. Stir in remaining ingredients.
Drop about 2 tablespoonfuls batter per cookie, spacing about 2" apart (dough is gooey).
Don't flatten tops.
Bake 9-11 minutes, no longer. Surface will be dry, shiny and cracked, but inside will be soft.
Slide foil off cookie sheet onto countertop. Cool cookies on foil, or remove to a wire rack to cool.
Description:
"Honorable mention winner in Seattle Times chocolate chip cookie
contest."