Epcot Food & Wine Special Events

Are they having any special events and demonstrations this year?

Sadly, I don‘t think do since none have been announced. The only thing being offered is at La Cava del Tequila for the Agave Experience. It’s not part or F&W but similar to the tequila lunch held during prior festivals which was amazing and so fun. No food is served with this other option though, other than chips and salsa but the tequila included is top shelf. I was going to book it but sadly, my adult kids passed on it due to the cost but if it’s still around in February, I‘m booking it!
 
As of now, no formal EPCOT Food & Wine events have been announced. You can follow this thread to keep up with any festival news. As mentioned above, there is the Agave Experience at La Cava and also Sangria University at Coronado Springs. Both can only be booked by emailing the respective organizers.

It's two nights only (10/29-30) but as of now, the Food & Wine Classic over at the Swan and Dolphin is still being held.

Every time we've visited, the team at Wine Bar George has been happy to coordinate a mini tasting for us based on our likes and budget (they have some standard tastings and also can create one "on the fly"). They're all very knowledgeable about wine That's an option for a little taste of a food and wine type of event.

I had been hopeful that there might be a "phase 2" of the festival at EPCOT with some events held after 10/1 but not sure things are headed in that direction.
 
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Thanks for the info. I will be watching, but not too hopeful at this point.
 
Sadly, I don‘t think do since none have been announced. The only thing being offered is at La Cava del Tequila for the Agave Experience. It’s not part or F&W but similar to the tequila lunch held during prior festivals which was amazing and so fun. No food is served with this other option though, other than chips and salsa but the tequila included is top shelf. I was going to book it but sadly, my adult kids passed on it due to the cost but if it’s still around in February, I‘m booking it!

Thanks for the info
 

















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