mfly
DIS Veteran
- Joined
- Oct 2, 2015
- Messages
- 1,034
We have a trip planned for this fall, which happens to be during Food & Wine. We're not going for F&W, but I'm wondering how this will affect dining during our trip. Do reservations at Epcot restaurants become BOG-level scarce, or are they easier to get because most people are eating at F&W?
We've never been to WDW at all, so I'm just trying to prepare as best I can.
As a sidenote: is there some sort of ADR FAQ somewhere? I looked (briefly) and didn't find one. This 180-day-in-advance reservation concept is proving a bit stressful/challenging - I really don't know where to begin.
We've never been to WDW at all, so I'm just trying to prepare as best I can.
As a sidenote: is there some sort of ADR FAQ somewhere? I looked (briefly) and didn't find one. This 180-day-in-advance reservation concept is proving a bit stressful/challenging - I really don't know where to begin.