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<font color=darkorchid>I am embracing the Turkey B
- Joined
- Jan 18, 2005
- Messages
- 20,919
Here we go
Tonite was chicken thighs with mushrooms- rice and green beans*another Jacques Pepin recipe really can't say enough about his qucik cooking tips LOVE THEM!!
http://www.kqed.org/w/morefastfoodmyway/episode210.html
Monday- meatloaf mashed potatoes
Tuesday- roast chicken stuffing, roasted veg and potatoes
Wed- flank steak with fries
Thursday-(soccer night) chicken broccoli and ramen noodles
Friday-chicken enchilladas- hopefully with leftover chicken from Tuesday
Saturday-sausage and peppers!
Sunday- meatballs and sauce
Monday- pork tenderloin!!
WOOHOO!! Love that it's all spelled out already. Thanks for starting this thread it's been an inspiration.
Tonite was chicken thighs with mushrooms- rice and green beans*another Jacques Pepin recipe really can't say enough about his qucik cooking tips LOVE THEM!!
http://www.kqed.org/w/morefastfoodmyway/episode210.html
Monday- meatloaf mashed potatoes
Tuesday- roast chicken stuffing, roasted veg and potatoes
Wed- flank steak with fries
Thursday-(soccer night) chicken broccoli and ramen noodles
Friday-chicken enchilladas- hopefully with leftover chicken from Tuesday
Saturday-sausage and peppers!
Sunday- meatballs and sauce
Monday- pork tenderloin!!
WOOHOO!! Love that it's all spelled out already. Thanks for starting this thread it's been an inspiration.