Well there is something wrong with Blogspot so I can't post my blog lol! I am making some Hungry Girl Kale chips to snack on and will probably make quick chicken sandwiches for dinner and home made fries. For the weekend it's lasagna with egg plant.
Tonight I am making chicken and dumplings. I cooked the chicken overnight in the crock pot with carrots, onion, and celery. Then later this morning once it has cooled down I will shred it and use the shredded chicken with the broth and new veggies to make dinner.
Yes! I visited your blog today and noticed yesterday's post was gone...

Ok last night I really made dinner out of nothing. I had 2breads that I had to get out of the freezer(French ones I had made earlier in the week) so I made French bread pizzas! Just cut them in half spread on some sauce and cheese and put them on an olive oiled sheet pan. Baked fo 15 minutes. It was yummy and kept us from ordering out when I didn't feel like cooking!
I would love some suggestions for meals for the hot summer days. I hate to turn my oven on when it is hot out. I do have a small tabletop oven and a crockpot. It is just myself and my son and we both work different hours. I often freeze leftovers for lunch or to grab when we get home.
I love all the menu ideas on this forum! I need to go back to menu planning.
This sounds yummy...recipe, please!
That is pretty much my Mom's recipe too. It is good. The dumplings are fluffy and I love when they soak up some of the broth. Mmmmm. I may have to pull some chicken out of the freezer to make some now.lol.I make my chicken and dumpling like my grandma did so there is no recipe per say but here goes.
I cook one cut up whole chicken either in the crock pot for 4 hours or on top of the stove until done. I strain out the broth and shred the chicken up. I then simmer the broth on the stove and add in carrots, celery, salt, pepper, garlic powder, and onion powder. Once that has cooked I add in the chicken and let that warm together. I then make the dumplings from the recipe on the side of the bisquik box and cook covered for 20 minutes.
It is so good and easy.

pasta salads are big for us in the summer, I make a big bowl and we have it for a few days...maybe with some cold cut sandwiches or alone. It cold and filling!
I also make up big bowls of Potato salad or Macaroni salad and really hot days it hits the spot~