So, I got my produce box Wednesday, so a lot of my late week plans went out the window...but yesterday I made a pork loin with an amazing broccollini with olive, lemon, red pepper flake, and garlic with an apple fennel crisp and homemade garlic bread. And Thursday, we did a picnic dinner with Pork BBQ sandwiches, homemade carrot top cilantro pesto (vegan AND tree nut free) pasta salad with roasted zucchini, green and red onion, and grated carrot, and a fruit salad. And my kid needed to cook Wednesday, so we made an orange marmalade that we turned in to cocktail meatballs and served with mashed potatoes, more fruit salad, and another veg (which escapes me). So, I pretty much tossed the Wed-Fri plan, but we made a lot of great meals anyway
...
So, this week, I have no produce box, but I have a "fake dairy" foods and fresh catfish Whole Foods drop off tonight ($40) and a Safeway pickup (more regular food) on Monday. Since I never get everything, especially from Safeway, and I know I'm working with what I have now, well, here's the plan...
Sat - Takeout with Fruit Salad (last of berries to use from Wed box) - gonna get wings (for me) and pizza (with our freeb) from Dominos
Sun - Southwest Grilled Catfish Fillets, Cucumber Dill Salad, Roasted Sweet Potatoes, Sliced Oranges
Mon - Grocery Rotisserie Chicken, Shrimp Cocktail (we'll see if grocery gives me both), Celeriac Puree, Roasted Zucchini, Strawberries
Tues - Meatloaf, Mashed Potatoes, Roasted Carrots, Blueberries and Raspberries
Wed - Homemade Pizzas with Pepperoni, Bacon, Real and Fake Mozzarella, Carmelized Onions, Peppers, Mushrooms and Homemade Kale Chips
Thurs - Chicken Stew with Chicken Thighs, Fennel Stalks and Fronds, Carrots, Celery, Green and Red Onions, Sweet Potatoes, Fresh Thyme and Rosemary, Crescent Rolls, Last of Berries
Fri - Leftovers or Dairy Free and Dairy Filled Mac and Cheese, Throw-Together Salads, Fruit Smoothies