TwoMisfits
DIS Veteran
- Joined
- Feb 21, 2002
- Messages
- 6,374
Figure I can finish the week and start next week
...
Fri - Chicken Tenders, Mac and Cheese, Blueberries and Bananas
Sat - Spinach, Tomato, and Cheese Stromboli, Roasted Green Beans, Blackberries
Sun - Out for Belated Mother's Day Dinner (with no extra holiday charge!!
Mon - Honey Mustard Chicken Sandwiches with Lettuce and Tomato on Croissants, Roasted Zucchini, Strawberries
Tues - Indian Butter Chicken, White Rice, Berry Salad (all the last of the containers
Wed - Chicken Fried Rice, Cucumber Yogurt Tsatsiki Salad (I have a premade sauce and add fresh cucumber and dill), Apple Slices
Thurs - Hot Dogs with Mustard and Sauerkraut (I need to use the kraut up and my favorite uncured, nothing artificial hot dogs came back to my grocery, so this is for me
), Asian Cabbage Salad (yes, double cabbage, so may swap this with the roasted green beans), Banana Muffins or Roasted Carrots
Fri - Spaghetti with Sardine Tomato Caper Sauce (threw this together this week with almost nothing left in my pantry and it was a huge hit of sour, spice - chili flake, sweet - red onion, garlic, fish, yum - so I'm gonna make it again, b/c I have 2 cans of sardines left that I got for almost nothing 6 months ago that sat on my shelf - now I know how to use them), Leftover Fruits/Veggies

Fri - Chicken Tenders, Mac and Cheese, Blueberries and Bananas
Sat - Spinach, Tomato, and Cheese Stromboli, Roasted Green Beans, Blackberries
Sun - Out for Belated Mother's Day Dinner (with no extra holiday charge!!

Mon - Honey Mustard Chicken Sandwiches with Lettuce and Tomato on Croissants, Roasted Zucchini, Strawberries
Tues - Indian Butter Chicken, White Rice, Berry Salad (all the last of the containers

Wed - Chicken Fried Rice, Cucumber Yogurt Tsatsiki Salad (I have a premade sauce and add fresh cucumber and dill), Apple Slices
Thurs - Hot Dogs with Mustard and Sauerkraut (I need to use the kraut up and my favorite uncured, nothing artificial hot dogs came back to my grocery, so this is for me

Fri - Spaghetti with Sardine Tomato Caper Sauce (threw this together this week with almost nothing left in my pantry and it was a huge hit of sour, spice - chili flake, sweet - red onion, garlic, fish, yum - so I'm gonna make it again, b/c I have 2 cans of sardines left that I got for almost nothing 6 months ago that sat on my shelf - now I know how to use them), Leftover Fruits/Veggies