brooke789
DIS Veteran
- Joined
- Feb 25, 2013
- Messages
- 1,225
We do a very limited amount of cooking during the week. We try to do all of our cooking on Saturday/Sunday and reheat etc for the week. This weekend we bought a lot of sandwich toppings (for hamburgers) so we're incorporating all of that for the whole week.
Monday - Veggie dogs or veggie burgers
Tuesday - Chicken fajitas
Wednesday - Pastrami Subs
Thursday - (Holiday) rainbow pancakes and Shamrock shakes
Friday - Kids night! Usually pizza or frozen chicken nuggets, etc
Monday - Veggie dogs or veggie burgers
Tuesday - Chicken fajitas
Wednesday - Pastrami Subs
Thursday - (Holiday) rainbow pancakes and Shamrock shakes
Friday - Kids night! Usually pizza or frozen chicken nuggets, etc
