Alright... budget is getting super duper tight for next month. Thus I have to be crazy strict with myself at the grocery store AND in not eating out. I have Gen Con at the end of July/start of August so I know I will be eating out then (plus bringing some food with me and a filtered water bottle) but if I do good the rest of the month, then I will be fine with that. All the rest of my Gen Con expenses are paid for except spending money which also helps! I will also "eat out" tomorrow afternoon because I will be at the local festival and, well, I have to have something! LMAO
As of right now the only meat I will have to buy next month are a pack of chicken thighs and two packs of ground beef. Not bad at all! My biggest food expenses will be produce it is looking like. Lunches will continue to be wraps, leftovers, stuff out of the freezer (hand pies, hamburger patties, hot dogs, frozen meals), egg based dishes, and canned soup. The only snacks that I will be buying will be fresh fruit and ice cream (but I have coupons for that). I have plenty of chips and other snacks plus a cake mix and frosting in the pantry. Plus, I have everything I need to make a couple different types of cookies. So I should be good for the month when it comes to that stuff!
So the next couple of weeks look like this:
Tonight: Hot turkey sandwiches with sweet potato casserole
Tomorrow: Unknown as I am going to my aunt and uncles for the festival and not sure what the plans are overall. If I am home I have frozen meals or eggs that I can whip up.
Sunday: Ground Beef enchiladas with roasted red pepper sauce
Monday: Leftovers
Tuesday: Two potato hash with eggs
Wednesday: Pad Thai (vegetarian)
Thursday: Pan fried chicken breasts, cheesy breakfast potatoes (from my Disney cookbook), green beans
Friday: Eggplant Parmesan with roasted red pepper sauce, spaghetti
Saturday: 4th of July at my Aunt and Uncles. Most likely will have to get myself something "safe" so I have food I can eat but not sure yet what the plan is.
Sunday: Eggplant Parm sandwiches
Monday: Peanut crusted mahi mahi, asian slaw, and green beans
Tuesday: Alfredo with half vegetable noodles and half regular noodles
Wednesday: Leftovers
Thursday: Asian chicken sandwich with slaw
Friday: Quiche (have yet to decide on the vegetables for it, depends on sales)
Saturday: Buffalo steak, baked potato, and roasted squash