Lees3rwe
DIS Veteran
- Joined
- Jul 5, 2010
- Messages
- 785
Hi everyone!
I haven't posted here in a while, but I have really been trying to stay on track with cooking at home since school started.
Here is the plan for this week:
Sunday: Leftover Lasagna (from tonight), salad, bread
Monday: Turkey subs, baked chips and grapes (Hubby has to work late)
Tuesday: Mac and Cheese, peas and salad
Wednesday: Grilled pork chops, baked potatoes, green beans
Thursday: Chili and cornbread
Friday: This is our one take out night... probably pizza
Saturday: Steaks, homecut fries, salad
I haven't posted here in a while, but I have really been trying to stay on track with cooking at home since school started.
Here is the plan for this week:
Sunday: Leftover Lasagna (from tonight), salad, bread
Monday: Turkey subs, baked chips and grapes (Hubby has to work late)
Tuesday: Mac and Cheese, peas and salad
Wednesday: Grilled pork chops, baked potatoes, green beans
Thursday: Chili and cornbread
Friday: This is our one take out night... probably pizza
Saturday: Steaks, homecut fries, salad
Tonight we are having ground beef taco's. We had lemon oregano chicken, parmesan & herb potatoes and whole beets last night for dinner. We don't really eat breakfast unless its a bowl of cereal or what not. For lunch I had a banana and a 