girli565
A Miami kind of girl
- Joined
- Mar 27, 2007
- Messages
- 5,638
actually it's pretty no fuss. i take half a large can of tomato puree, a large onion, 4-5 cloves of garlic, white wine, oregano, half a green pepper, and salt and pepper in a food processor and blend it all up.It sounds delicious! Is it hard to make?
I put that in a large pot with a a 1/4cup of olive oil and simmer it for 10-15 minutes to develop the flavor. Once it's darkened in color I add in a regular sized can of sweet peas (juice and all) and simmer for 10-15 minutes until it's just a bit thicker. Turn it down to a a very low simmer then add in 2lbs of peeled/deveined shrimp and about a pound of lobster tails (I cut it into chunks, shell and all and then put it in.) Cook through and then serve over white rice and tostones. it's a delicious meal!
i don't normally eat any shellfish but I will eat this! The recipe is usually only made with shrimp but we wante dto make it extra special so we added lobster.Sounds delicioso! I am allergic to la langosta but I probably could make something similar with shrimp.