Here's what I am making for Easter dessert.
Angel Food Bliss
1 angel food cake cut in half
1 (20 oz.) can pineapple, crushed
1 (3 1/2 oz.) pkg. Jello vanilla instant pudding
1 container Cool Whip
Assorted fruits such as blueberries, strawberries, bananas, kiwi
Mix together pineapple with juice and pudding. Fold in Cool Whip. Spread between halfs of angel food cake and over the top. Decorate with fruit. If I use bananas, I toss them with a little lemon juice to keep them from turning brown.
Here is the last one that I made. Pretty to look at and oh so good!!!!