The plus is it is in a very large pot of chili. There are two large cans of beans a can of tomatoes ground chicken, veggies and some water in there. Hopefully that will dilute the effect.
It will be fine. I actually have a chili recipe that calls for undrained beans and it is fine. You might want to cut back on any other liquid you use or just simmer it longer. My coworker actually never drains his beans.
I never drain the beans, I use my mothers recipe that calls for undrained kidney beans. I usually use organic ones and undrained. The chili comes out delicious!
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