Does powdered sugar (confectioner's sugar) go "bad" or "stale"?

C.Ann

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May 13, 2001
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Was doing a bit more baking with my granddaughter a little while ago and one of the cut-out cookie recipes called for a frosting made from powdered sugar.. After the frosting was made I tasted it and it was really nasty.. Had like a funny stale taste to it.. I put a little on my finger straight from the container and it had the same taste. I have had this powdered sugar since summer, but it was stored in an airtight container in a cool dry place..

Anyone else had an incident similar to this?
 
Yes- I was making sugar cookies today and pulled out the powdered sugar and it had a stale taste to it. I've had it for a while. Not only was it stale tasting it seemed to have lumps of sugar in it and not fluffy like you normally see powder sugar. I went out and bought a fresh bag.
 
Hmmmm.. That's what I thought.. Guess I'll have to go out tomorrow and buy some fresh stuff because I have quite a few more recipes that call for powdered sugar.. Luckily, it's not all that expensive.. :)



Auggietina said:
Yes- I was making sugar cookies today and pulled out the powdered sugar and it had a stale taste to it. I've had it for a while. Not only was it stale tasting it seemed to have lumps of sugar in it and not fluffy like you normally see powder sugar. I went out and bought a fresh bag.
 












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