1. Usually I make up my weekly menus, and then make my grocery list from that, and adding all of the normal weekly staples, milk, juice, cheese, etc. So with using "Teri's List" should I continue to buy what I normally would and just add on the green/blue items for the purposes of stock piling? Obviously once I have a good stockpile going, I will not need to buy much of what would be on my "weekly menu" since I will already have it.
2. I do not have a chest freezer, so what is the best way to store meat without getting the ice inside the package?