I am on the akins diet and I was once on Suzanne Sommers diet which was a little similar. She had a cheesecake recipe that was lo carb and little sugar. I cannot find it now. Does anyone know how I can get it? Thanks!
Don't know which one you had, but here are a couple of low-carb cheesecake recipes: ----- Rich Vanilla Cheesecake 32 Ounces Cream Cheese -- Room Temperature 1 Cup Splenda 5 Large Eggs -- Room Temperature 1 Tablespoon Pure Vanilla Extract 1/4 Cup Heavy Cream Preheat oven to 350. Beat cream cheese and splenda (or other sweetener to equal 1 cup sugar). Beat eggs into cream cheese one at a time, scraping bowl after each addition. Stir in vanilla extract and cream until thoroughly mixed. Pour into 9 inch spring form pan and place into preheated oven for 15 min. Lower oven temp to 200 and bake for 1 & 1/2 hours. Cracks will form on top of the cake. Place on wire cooling rack, and immediately run knife around edge of cake to insure that the cake is released from the sides of the pan. If you have buttered the pan, the outside edges of the cake will be browned slightly and have the appearance of a crust. ------ KEY LIME CHEESECAKE MOUSSE 1 cup boiling water 1 small box (3 oz.) lime sugar-free Jell-o ½ pint heavy cream (1C) 8-oz. package cream cheese (softened) 3 Tbsp. key lime juice 1 Cup Splenda Mix boiling water with lime Jell-o. Set in refrigerator to partially set up. In a chilled bowl, whip heavy cream. Set aside. In a large bowl, beat cream cheese, key lime juice, and 1 Cup Splenda until smooth. Using hand held blender with wire whisk, very lightly mix in partially set lime Jell-o. Fold in whipped cream. Pour into 6 individual serving dishes. Chill 2-3 hours. ----- These are by far the BEST cheesecakes I've ever tasted: Beachgirl's Cheesecake Recipes
