This is my adaptation of a recipe I found in a magazine (I think)
1 Large Can Chicken Broth
4 Cups tortilla Chips
1 Can Chopped Green Chilis (use the 3 oz or 7 so depending on your taste)
1 Can tomatoes with garlic and onion
(Could substitute a can of Ro-Tel Tomatoes, but our youngest don't like their food that spicy)
1-2 cups of Meat (I have used canned or fresh chicken, salad shrimp, canned or imitation crab or any combination of the above)
Garnishes--Sour Cream, chopped onions--white, red or green, guacamole, chopped tomatoes, shreaded cheese, etc...
Bring Chicken broth to a full rolling boil. Remove pan from stove and turn off heat. Add the Chips and allow to soak for at least 10 minutes. Process in blender or food processor till smooth. Return to the stove on medium-low heat and add chilis, tomatoes and meat. Heat till additions are warm. Serve with garnishes.
We have never had leftovers, so I don't know how well this re-heats. But do not boil, only heat till warmed through.
Feliz Navidad!!
