Does anyone have a favorite pork chop recipe?

[ChiTownZee]

I have some in the fridge I need to cook, and I have no desire for them. Any ideas?

 

[Kirby]

I do, they are cooked with acorn squash if you are interested.

 

[SPAGo 98]

My mom cooks them up really good with thin sliced potatoes & onions, but I don't know the recipe.

 

[believe]

I made them last week with Campbell's french onion soup. It was really good. I then used the soup with a little flour and made a gravy for the potatoes. I think you can find this recipe at Campbells.com

 

[dmfuru]

Saute some sliced brown onions. Remove from the pan.
Season chops with salt and pepper.
Dredge the chops in flour and brown them.
Add the onions back to the pan witht he chops.
Add a can of Campbell cream of mushroom soup and a 1/4 cup of water. I also like to add a jar of mushrooms.
Mix and bring to boil.
Bring the heat down to a simmer; cover and let simmer for 1 1/2-2 hours.

The meat falls right off the bone and melts in your mouth. The chops gets more tender the longer you cook them.

 

[December99]

I have this awesome recipe that Dopeygirl gave me but do you think I can remember it....I usually have to pull it out and of course I tweeked it a bit because I always make enough for leftovers.....

I use butterfly pork chops also - boneless - cause they seem to cook much better that way.

It's with potatoes and pork chops and chicken broth. I think you cook the pork chops until browned (I do anyway). Take them out and lay them aside for a bit. Put cut up red potatoes (I think you could use white also but the red don't get too mushy) and cook them in the juice from the chops (you won't have ALOT unless you used too much oil). Then you put in the broth and oregano and the pork chops back in (you need to use a good sized skillet - I use my 10 qt pot - it's perfect size with lots of room to spare) and she and I both use the flavored broth - I like the roasted garlic and have used the italian also. Let them simmer and finish cooking (I think I do it for like 20 minutes or something like that - as long as the potatoes are cooked through - I HATE crunchy, undercooked potatoes).

It's a one pot meal and I serve it usually with green beans and croissants or something like that and a salad.

 

[amid chaos]

You could butterfly them, stuff with bread stuffing...brown then bake. Serve with pork gravy, mashed potatoes, green beans and homemade apple sauce.

 

[piratesmate]

I'm not big on pork, but DH is. Recently I went looking for some new recipes & found this one for chops. We really liked it & have had it a couple times now. I was making 6 chops, so I tripled the spices...I had enough left to make 4 more a couple weeks later. (I just stored the leftoever spices in a baggie. I realized that I had WAY too much before combining with the oil.

Deb

PORK CHOPS CORIANDER CUMIN SPICE RUB

Active time: 20 min
Start to finish: 20 min.

1 Tbl cumin seeds, toasted and coarsely ground
1 Tbl coriander seeds, toasted and coarsely ground
3 garlic cloves, finely chopped
2 Tbl olive oil
2 pork chops, ~3/4-inch-thick
2 Tbl coarsely chopped fresh cilantro

Garnish: lime wedges

Combine cumin, coriander, garlic, and 1 tablespoon oil. Pat pork chops dry and season with salt and pepper. Rub spice mixture on both sides of chops.
Heat remaining tablespoon oil in a large heavy skillet over moderate heat until hot but not smoking, then cook chops until just cooked through, 5 to 7 minutes on each side.
Serve pork chops sprinkled with cilantro and garnish with lime wedges.
Makes 2 servings.

 

[sha_lyn]

I like to cook mine with cabbage, apples and pieorgies. great one dish meal

Season chops with salt and pepper then brown in a little oil. Slice one small head cabbage, one apple and one onion. Layer on top of chops and add about 1 1/2 cups water. Simmer until almsot tender. Top with frozen Pieorgies. Continue to simmer until pieorigies are hot


Another version is leave out the apple. Add a tablespoon of Paprika. After cabbage is almost tender add one cup sourcream mixed with 1 tbs corn starch, then top with the pierogies.

 

[December99]

dmfuru...that sounds yummy!!!!

 

[Robin]

My favorite is Parmesean Crusted Pork Chops.... super easy to make and always a pleaser.

Mix breadcrumbs (or crushed saltine crackers) with parmesean cheese usually 5 parts crums to 1 part cheese. Dash pepper to taste. Dredge pork chops into mix until well coated. Spray large pan (or cookie sheet with sides) with Pam or rub with butter and place the pork chops side by side.. Bake at 350 for about 45 minutes.

I always serve this with hashbrown casserole and a nice salad.

 

[Meriweather]

* Exported from MasterCook *

Black Beans and Pork

Recipe By :Sheldon
Serving Size : 4 Preparation Time :0:00
Categories : Foreign Meat


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds black beans
1 head chopped garlic
2 chopped onions
1/4 cup corn oil
2 bay leaves
1 chipotle
2 teaspoons Adobo seasoning
6 pork chops -- (6 to 8)
24 corn tortillas
sour cream, onion, shredded cheddar,
olives, avocado

Soak black beans over night in lots of water and next day discard the water.
Get out an 8 quart heavy pot and saute chopped garlic and chopped onions in corn oil.
Add bay leaves, chipotle, the soaked beans and 4 quarts of water.
Simmer sloooowly all day... with the lid askew, so water evaporates some, but keep checking on it so it doesn't cook away.
When beans are tender remove bay leaves and add Adobo and keep cooking with lid removed to reduce
any extra liquid.
Meanwhile in a large pan saute pork chops.
When chops are done remove to warm place and add beans to pork chop cooking pan to deglaze and add salt to taste.
Mash, mash, mash beans (no blender) and keep cooking until there is a thick bean paste.
Heat corn tortillas and serve with bean paste and pork chops.
Serve with, our cream, raw onion, shredded cheddar, mission olives, avocado.


NOTES : Makes way more than 4 servings ;-)
I halved the recipe (using 4 pork chops).
I also cooked the pork chops sprinkled with Adobo seasoning.



* Exported from MasterCook *

Pork and Stuffing Crockpot Style

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Meat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box pork stuffing -- (6 oz)
1 granny smith apple -- chopped and peeled
1/2 cup chopped onion
1 cup dried cranberries
1/4 cup melted butter
1 cup chicken or veggie broth

Mix everything in large bowl.
Spray inside of crock pot.
Layer 1/2 bowl of stuffing mix in crock pot. place pork chops, roast , spare ribs (pork of your choice ) on top then add other 1/2 of stuffing mix.
Cook on Low 6-8 hours and enjoy




* Exported from MasterCook *

Sweet and Sour Pork Chops

Recipe By :Light & Tasty
Serving Size : 6 Preparation Time :0:00
Categories : Meat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 boneless pork loin chops -- (1 1/2 pounds)
2 teaspoons canola oil
1/2 cup packed brown sugar
1/3 cup balsamic vinegar
1 tablespoon soy sauce
1 teaspoon molasses
1 teaspoon grated orange peel
2 teaspoons cornstarch
1 tablespoon water
2 large navel oranges -- peeled and sectioned
4 cups hot cooked rice

In a large nonstick skillet, brown pork chops on both sides in oil. Remove and keep warm.
In same pan, combine brown sugar, vinegar, soy sauce, molasses and orange peel until blended.
Return meat to pan. Cover and simmer for 15 minutes or until tender. Remove chops and keep warm.
Combine cornstarch and water until smooth. Stir into pan juices. Bring to boil.
Cook and stir for 2 minutes or until thickened. Add orange segments. Cook for 1 minute.
Serve over pork and rice.



* Exported from MasterCook *

Tasty 2-Step Pork Chops

Recipe By :Campbell's
Serving Size : 4 Preparation Time :0:00
Categories : Meat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless pork chops
1/2 cup water
1 can cream of mushroom soup

Brown pork chops.
Add soup and water.
Cover and simmer until done.

 

[newmousecateer]

I don't have any recipes for you, but I do know I am making pork chops next week.

 

[The Mystery Machine]

Originally posted by dmfuru
The meat falls right off the bone and melts in your mouth. The chops gets more tender the longer you cook them.

The reason I don't make chops is because I always dry them out. Dmfuru I am going to have to try this.

Question??? Is this boneless or with bone-in chops?

 

[Sandy51]

Super easy to fix and clean up.

Center chops on a piece of heavy-duty foil. Add potatoes, peeled and sliced in half length-wise, on top pf chops. Add baby carrots or sliced carrots, sliced onions, several pats of butter, salt and pepper. Wrap all of this in the foil and bake at 350 for 90 minutes.

If you use boneless chops, cut potates thinner or chops will be done with potatoes still crunchy (yuck!)

This is in the oven right now!


Sandy

 

[The Mystery Machine]

Originally posted by The Mystery Machine
The reason I don't make chops is because I always dry them out. Dmfuru I am going to have to try this.

Question??? Is this boneless or with bone-in chops?

OK duh...you said it falls right off the bone...

 

[cinmell]

Pork chops cooked in a pressure cooker with diced up potatos, carrots, and/or whatever other vegetables you like are very good.

 

[olena]

Bam Chops!

They're a favorite around here. I brush pork chop with a little mayo and then dust them with Emeril's Essence. Bake 'em up, yummy....

 

[fireplug]

Apple-Topped Pork Chops


6 ¾ inch pork chops
2 medium sized apples
½ cup butter or margarine
6 slices of bread
½ cup sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ground cloves

Preheat oven to 350 degrees. Grease a 9 x 13 inch baking dish. Place pork chops in a single layer in baking dish and set aside. Melt butter or margarine in a saucepan. Dice unpeeled apples to ½ inch, add to melted butter. Cook over medium heat until apples are slightly tender. Cube bread and add to apple mixture. Stir in sugar, cinnamon, nutmeg and cloves. Spoon over pork chops. Bake uncovered for 45 minutes.

Steve

 

[disykat]

These recipes look good! Here's mine:

San Francisco Pork Chops

Brown 4 pork chops in oil. Saute 3 cloves garlic (I use more).

Make Sauce:
2 t oil
4 T sherry
4 T soy sauce
2 T brown sugar
1/4 t crushed red pepper

Pour over chops, cover and simmer until done - about 20 minutes. Turn once. Remove chops and thicken sauce with 2 t cornstarch disolved in 2 T cold water. Serve on a bed of noodles.