Yeah, you likely won't see butter go rancid in a week. It takes longer than that. But if it is rancid, you will know it. The colour might not give it away, although it does turn to a dark yellowy brown colour, but the taste sure will.
real butter will get rancid - it's just nasty - if left out for long periods of time. Margerine however, probably never spoils. I refridgerate mine but my Aunt doesn't and I've never seen it go bad.
Yeah, you likely won't see butter go rancid in a week. It takes longer than that. But if it is rancid, you will know it. The colour might not give it away, although it does turn to a dark yellowy brown colour, but the taste sure will.
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