Charade
<font color=royalblue>I'm the one on the LEFT side
- Joined
- Jan 2, 2005
- Messages
- 26,073
Eh, no big deal. Sticking something in a glass jar versus eating something that your body breaks down and expels is apples to oranges.
Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.
On a related note: 12 year old hamburger myth.
Why don't the McD's fries go visbily bad? Put simply - a combination of high salt and low moisture content. (DW is a food scientist - not only have I heard the explanation, I have heard the tirade against Spurlock, et al.)
Lol, I bet you've heard it more than once.
The hype stuff ruins the real message. I don't know why people put it out there.
We were really excited about the Wendy's fries, until we got them. Neither of us saw any difference to what their fries were before the "new freshcut with seasalt." False advertisement if you ask me. They were extruded potato stuff just like all fast food fries and definitely not fresh cut or whatever they call them.I used to love McDonald's fries, until they changed their oil. Now they are just tasteless. I like Wendy's fries, handcut with seasalt, so much more.