This is what I use for pizza, calzone & stromboli. It's a slight variation of one I found for the bread machine here on the boards. Since I don't have a pizza stone, I was having trouble getting the crust to be done in the middle of a LARGE pizza & was advised by the great ladies on the board to:
- start the dough (for pizza) without the toppings, just sauce
- do it in the middle - not top - of the oven
- bake at 400 or 425
Deb
NOTE: I use the individual seasonings because I don't usually buy Italian seasoning.
Pizza Dough
1 1/3 cups water
2 tsp. sugar
1 tsp. salt
2 Tbl. olive oil
2 Tbl. cornmeal
1 tsp. baking powder
1½ Tbl. garlic powder
½ Tbl. parsley
1 tsp. basil
1 tsp. oregano
pinch pepper
pinch thyme
1 Tbl. parmesan cheese
3 cups flour
1½ tsp. instant yeast
Add to the bread machine as directed by your machine. Set to dough mode. When it's done, spray cookie sheet with olive oil & place dough on it. Use a bit of flour, not oil, on top of dough to make spreading easier.