I have a small garden that we plant tomatoes in, mostly bradywines, sweet 100s, and big boys. The other half of the plot is used to plant basil--lots and lots of basil.
I also have a seperate plot for herbs, and usually plant lots of rosemary, a couple different varities of thyme, sage, lavender, oregano, chives, parsely, dill, mint, and savory. Everything grows really well except for the parsely, but I keep putting it in every year anyway.