The following products qualify:Kraft Foods said:![]()
Desserts carrying the Sensible Solution flag can help you make balanced choices that are part of a healthy lifestyle.
"sugar free Pudding"Hey Jessie.....I don't think you are allowed to answer!!!!EeyoreFan1 said:I would personally bring it, but I wouldn't get the sugar free one.. Let the kid have the sugar. That's why they invented Sharpie's"sugar free Pudding"

kaw1218 said:My kids have enough restrictions with the peanut free classrooms this year..... I am definately sending pudding.
mudnuri said:Case in point- child in class yesterday had popcorn- air popped...I consider that healthy. The teacher let the child eat it, but commented to the class that popcorn is not considered healthy for future reference.
That is the statement that scares me......bicker said:saccharin. (Saccharin's safety has been called into question, but long-term studies show no cancer risk to humans.)



bicker said:I disagree about the artificial sweetener concern. Sugar contributes to a greater number of deaths (lots of well-documented cases) than artificial sweeteners (so far none, as far as experts know). A high-sugar diet can increase a child's risk of developing Type 2 diabetes or the prediabetic condition known as insulin resistance syndrome.
The Food and Drug Administration has deemed five artificial sweeteners safe for everyday consumption by kids as well as adults: aspartame (Equal), acesulfame potassium (Sunett, Sweet One), sucralose (Splenda), neotame, and saccharin. (Saccharin's safety has been called into question, but long-term studies show no cancer risk to humans.) Their advantages: They're calorie-free, they don't produce a rise in blood sugar, and they don't cause cavities. Their disadvantages: Saccharin, aspartame, and acesulfame potassium don't taste exactly like sugar. And aspartame can't be used in baking or cooking.
[Source: Parenting magazine.]
Please understand, though, that this goes beyond the FDA. The FDA is just the ones saying that artificial sweeteners are safe. The broader issue here is relative risk, and even if there is a risk stemming from certain artificial sweeteners, we know, based on the lack of documented cases of people getting diseases and dying from the effects of artificial sweeteners, that the risk is certainly much much smaller than the clearly demonstrated risks from sugar.Christine said:Generally I agree with most of what the FDA says
My aunt suffers from similar symptoms. There are people who are allergic to the stuff. The point your story (and her's) relates though is that you stop using the product and the problem goes away. Sugar doesn't work that way... if you get diabetes, you have it forever.I'm convinced it was the Nutrasweet's effects on me.
And again, my point is that it is not "equally" dangerous. Sugar is a lot more dangerous.I don't disagree with your assessment on sugar though. It is equally dangerous in others ways and definitely should be moderated.
Truthfully I don't consider the sugar free healthy either. I believe the fake sugars we have are far more unhealthy for a body (just look at those with digestive issues and headaches for example) than normal sugars. I am one who *GAINED WEIGHT* by eating Nutrasweet. I get massive headaches with Splenda. Highly processed foods are far more dangerous to a body than the ones that are less processed.bicker said:I consider the Jell-o products that Jell-o considers "qualifying," as part of their Sensible Solution program, to be healthy snacks. The following products qualify:
I hope this helps.
- Instant Sugar-Free Fat-Free Pudding
- Cook and Serve Sugar-Free Fat-Free Pudding
- Sugar-Free Gelatin Snack
- Sugar-Free Gelatin Dessert
elizke said:Remember the good ol' days when there were no snacks associated with school or every dang thing else???
There were no snacks in our school at all...we had a "milk break" in kindergarten (milk only) and nothing but lunch in the grades after that. We all survived without wasting away to nothing.