Cass said:
Ouch, what an awful ending with the limo mix up... perhaps a strongly worded letter would be in order!
Can you tell me more about your dinner at V & A? what did you eat??
That cirque de soleil show kinda creeped us out... creeepy clown who walks funny

and then my DD7 (at the time) fell asleep
Victoria & Alberts
The presentation :
Amuse Bouche
sparling wine
Ahi Tuna appetizer
My first course was the Long Island duck with galia melon,grains of paradise and minus 8 vinegar. I thought the duck and the melo conbination was really
wonderful. Since i ordered the wine parrings for each course. The wine to
accompany the duck was King Estate Pinot Gris,Oregon 2005.
2ND was the Poulet Rouge with mild mushrrom ragout,Truffled Egg and Porcini Sauce. This was absolutately wondeful. The sauce was really flavorful. Mr. Disney was right on about the sauce. Everything in this course blended so well together. The egg was a treat to. I asked my waiter how was the egg
filing .I wanted to know what the filing was exactly. Its a truffle filing -light
a delightful. Wine -La Baronne Rouge,Montagne d Alaric.
The dinner rolls are really yummy. I had several .
After the poulet rouge came the Tempura crab stuffed squash blossom with
vilotte moustarde. The best i can describe this is a crab meat stuffed mixture
in a light tempura shell. It was very nice .Chatteau de Sancerre for the wine.
Then came the main meal, Colorado lamb with potato gnocchi and summer vegatables. The lamb was very tender. The combination of the vegatables
and pototoes was excellent. The gravy was also very tasty. The wine pairing
was Masi Campofirin Corvina, Verona 2002.
Guava gelato with micro garden mint. This was paired with Fairview La Beyl Blanc, South Africa 2004. The gelato was nice and the dessert wine was a great choice.
Finally the dessert!
I wanted something light but sweet . Therefore, i ordered the poached pears
with casis mouse and spiced cake. The poached pair was terrific . The mouse
inside the pear was very good. In the center of the plate a sugar spear and
some suace. The spiced cake was very tasty.
The wine pairrings were great. I did not have any problems with them at all.
There are not full glasses of wine but just enough for each course. Even the south african wines i was able to drink. I say this because some S African wines are to heavy and acidic for me. Not so with these courses and pairings..
After finishing the meal, i applauded the crew!
Israel Perez was very nice ,when i arrived he asked if i came by valet parking
or by taxi from the Akl. Since i took a taxi, then he asked if i wanted him to
call a taxi for me after i finish. I answered .Yes.
Upon leaving, he asked me if i enjoyed my evening. I told him i did and it was wonderful evening. He then told me a taxi would be waiting outside.
V&A is so undisney like! Very Quite and peaceful with harpist playing music!
The room is very pretty to. The wine pairings are extra. It was 55.00 for the wine and the dinner was 100.00. The plan covers the dinner so i charged the
wine pairings to my hotel charges.