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- Jul 3, 2014
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Those of you who make your own CL, I am curious! I was thinking of trying it out on our trip, but we won't be in a DVC room so will be a little more limited. What would you all suggest? Beer is a given, I'm traveling with a Canadian.![]()
So... our first trip back this summer was at BLT for a week, so full kitchen. We ordered basic breakfast supplies for the kids (milk/cereal), individual yogurts, bagels and cream cheese, general grab/go snacks, plenty of beer, and lots of bottled water.
A couple of months later we stayed at YC and I ordered just about the same thing. Since no kitchen I added plastic utensils and napkins. I also ordered individual cereals vs a box so you can eat out of the pre-packaged bowls. This seemed kinda wasteful to me, but is what it is.
Not going to lie, I underestimated the difference in our plan between the villa and a regular resort room. The villa of course makes things pretty idiot-proof for dining in the room, the resort room, not so much. Plus the resort fridge got small REAL quick. Not enough space to keep enough beers cold and at the ready.
