We are back from a great long weekend at BWI Innkeepers Club. Still figuring out some pictures and will post when I can. I will share my thoughts on our stay while fresh in my mind. I did online checkin and anticipated a 9am arrival window on Friday. We flew out of Pittsburgh at 5:30am and arrived to BWI via Magical Express at around 9. Walked into the resort, went to the regular desk who told me "you are early!' but did check us in, asked if we had stayed there before and then sent us on our merry way to the 4th floor Club Lounge with only a map. Thank goodness we have stayed there before because I was quite underwhelmed at our check in experience. When I originally called to add Magical Express to our reservation, the cast member I spoke with asked if we were celebrating anything. I replied "only the end of the school year." She said she would note personal accomplishment to our reservation and we should expect a button upon checkin. Nope! No button, and we never asked for one, but the inconsistency flummoxes me.
We arrived on the CL floor and did not expect a room to be ready but did enjoy the CL breakfast: 2 types of oatmeal, fresh fruit, bagels and bread (with a toaster nearby and many jam, cream cheese, pb, butter options), oj, tomato juice and Dannon Light and Fit Greek Yogurt in Strawberry and Blueberry flavors. My son who loves canteloupe did not care for it with mint sprinkled on it (we all thought it was dill, but turned out to be mint), but he ate his weight full of strawberries. Regular coffee and Espresso options available.
We headed out to the pool after chatting with Lorenzo (who we fondly remembered from 2 years ago and loved that he pretended to remember us.

). After some pool time, we checked our carryon bags with Bell services in the lobby and headed out to Hollywood Studios around 11:30. Used our fast passes in DHS and enjoyed our late lunch/early dinner at Sci Fi Dine In Restaurant. We left dinner to a thunderstorm around 4:30 and carefully made our way to the exit of the park (as was our original plan). We bought one poncho for our son at the time. Made it to the exit and realized the boats back to BWI were shut down due to the storm but did catch a bus at Stop 11 as directed with the shut down of the watercraft. Made it to the resort and Club Lounge around 5:15. Dinner offerings were: Shrimp and Grits, but the chef would serve the shrimp solo if asked. Other offerings were cheese fondue with bread to dip, cheese plate, crustini bread. Wine and beer are self serve from 5 to 7, but the CL staff will get them for you when asked.
Saturday breakfast was similar to Friday. I forgot to mention that I love hard boiled eggs, but the offerings on Friday and Saturday were deviled eggs. Cereal was available upon request both days too (rice krispies, corn flakes, froot loops, and I'm sorry I forget the 4th). Saturday dinner was chicken and waffles and a separate dish of peas and a risotto. They would serve you a plain waffle or just chicken if you requested. Fondue, fresh veggies, bread, cheese were also available.
Sunday breakfast was made to order omelettes with spinach, cheese, peppers, onions, tomatoes, bacon, ham as choices. They would also make plain scrambled eggs upon request. Croissants, breads, bagels and fruit were also available. A bloody mary station and mimosas upon request were also part of the Sunday offerings. Sunday dinner was make your own tacos.
Monday breakfast had hard boiled eggs along with the other offerings mentioned on Friday and Saturday. We finally were able to check out afternoon snacks before our flight which included popcorn, homemade chips, fresh vegetables, chicken salad and cucumber sandwiches, make your own trail mix, cookies, chocolate covered almonds, Swedish fish and lollipops.
We choose Club Level because of the convenience of Breakfast and Coffee, and the convenience of enjoying an adult beverage in the evenings. We feel that the dinner options lately do not reflect our tastes, but also remind ourselves that they are not meant to be a meal. The lounge was more crowded than I have seen in the past but we also had 3 evenings of thunderstorms, so this did not really surprise me and our room was so close that we could take our food, drinks and dessert there easily.
The CL staff was top notch, and we were asked several times if we needed anything or if they could do anything for us. Bottled water was handed out before we could ask for it, and the staff quickly put in a request (which was granted) for a late checkout (noon instead of 11:30). I would not hesitate to stay here again for the 3 of us. The distance to the CL floor and room would cause me hesitation if traveling with my elderly parents again though.