Day 7 part 2
We had to be at the World Showcase Pavilion by 6:30 and since the walk was short we left a little after 6. Since its Saturday night, the park is pretty crowded. We had no idea what we were in for when we got to the big double doors to the entrance with the mob of people waiting to get it. Its pretty much first come first serve so regardless of where you were standing, someone would always come to your left and right and make their in front of you. We werent in a hurry, but I was concerned about getting a table. Once the doors opened at 7, we were all shifted to the right, waiting again. There were some people with wristbands walking past on the left, making their way in. Apparently, you could check in at the stage where the band was playing, but since we decided to skip that part we had to wait with everyone else. Get to the front, they check our IDs and give us menus and wine glasses.
Now here is the ENTIRE menu:
If you look closely you can see items that are checked off
Once were inside we quickly make our way to find a table. There arent a lot of people in, but still enough that all the tables with chairs are gone. We make our way to a standing only table right next to the Cirque Du Soleil stage. We had done our homework on the disboards and took the advice of many: One stays at the table while the other goes to get food.
For those who havent attended and are interested in going, heres the deal. There are 6 stations, all a different color: Red, Blue, Purple, Yellow, Green and Pink. Each offer different foods, but are mainly highlighted by the chef. There are a couple entrees, desserts and then wines. It was A LOT of food.
During the course of the evening wed get different couples here and there asking if they could stand at our table and we didnt mind at all. Every time one would finish their meals, theyd pack up and leave. Eventually a woman and several of her family members arrived at our table. After talking with her, we found out shes a conceirege at the Grand Flordian. When we told her our hotel story, she said thats not the way it should have been handled and to make sure we call when we get back to complain.
Now I cant tell you the exact order of what we ate, but can tell you what we ate. We didnt have any wine, as were not really drinkers.
Red
Tanglewood Farms Chicken with Vegatable Spring Roll, Edamane, Bok Choy Salad and a Soy-Sake Glaze
Wild Autumn Mushroom Polenta with Onion Jam and Sweet Corn Fondue
Fleur de Sel-coated Wild Salmon and Snapper with Hearts of Palm, Conch and Crab
Blue
Medaghioni di Vitello allAlbese con Rapini al Brucciolo
(apparently thats all we ate in blue!)
Purple Nothing there either!
Yellow
Talas Borek, Puff Pastry with Lamb
Goat Cheese-filled Black-Eyed Pea Cake with Wilted Greens, Olives and Spicy Tomato Sauce
Green
Pan-seared Coriander Halibut with Noodles and a Ginger-Green Tea Broth
Pan-Seared Scallops with a Coconut-Chili-Lime Glaze
Bison Tenderloin with Feta, Rosemary Flatbread and Tomato Salata
Pan-seared Wild American Shrimp over Fennel Mousseline with Currant Tomato and Tarragon Cream
Pastries Chocolate cubed - This is from Keegan Gerhard from the food network, I met him!
Lemoncella Ravioli over Chocolate Mascarpone Cream with Orange-Raspberry Sauce
Pink
Applewood-smoked Duck Breast with Mascarpone Polenta Mushroom Ragout and Coriander Citrus
Pan-seared Hudson Valley Duck Breast with Savory Cranberry Cheesecake, Micro Chard and a Cranberry-Orange Reduction
We might have had other items, but dont remember. I just remember all of it was really good and filling. If you go, make sure you pace yourself. Theres plenty of food to go around. If a line is long, move onto another station and get something else because you can go back as much as you want.
Over dinner, we saw 2 La Nouba shows which were good. Wouldnt pay to see it normally, but they were good.
A note to the men if youre leaving the restroom, open the door SLOWLY. There are pay phones on the right and I knocked into some guy holding a drink. He was cool with it, but just be careful!
We had been there just about 2 hours and were too full to continue.
On the way out, the Cirque people were doing face painting and Tracy wanted hers done. There are only a few people in front of us and after some time, she gets her done.
Isnt she pretty

It came off easily but it was fun for her to do.
Since it was only 9:15 and we were already back in the room on a Saturday night, we decide to stay in Weve got an early breakfast at Kona Café at 9:30 and there we no plans for Sunday except dinner at Boma so relaxing was our best bet. I set the alarm and watch the NASCAR race while playing DS and she will read until she falls asleep.
Next up Day 8 MK for the day, a No Way Jose, a lazy river and Boma.