(With bonus points for Iron Fist and Defenders). While we’re at it, can we get a season 4 of The Oreville please? 
I was thinking the same exact thing!
Their cookies are fine if you don't mind richer chocolate and more aggressive textures, freezing can help mellow it a bit if enjoyed with a hot coffee or tea, but having a culinary chef and a pastry chef in the family means it's very difficult to impress me when it comes to desserts. I will say they're heads above some of the other cookie chains I've tried, their cake, however, is obscene with the amount of frosting they use which is where they seem to focus most of the flavor. But that seems to be a Disney issue in general. I was hoping the new cake shop on the Boardwalk would lend some more balanced alternatives but the delay doesn't inspire confidence.I didn’t like their cookies last trip, but I was going to be pretty devastated if I couldn’t get a Peanut butter cold brew next week
They’re also very heavy on the frosting. I’m not a fan of places that use frosting to make their cakes extra tall, and Cake Bake Shop definitely does this.
Salt&Straw Flavors of the Month for September
Pumpkin Spiced Tiramisu
Ready to do pumpkin spice—as only Salt & Straw can do it? Start with spiced coffee ice cream, sweetened with maple syrup, cinnamon, clove and ginger. Give it a tiramisu cake swirl. Drizzle in coffee mascarpone and top with chocolate stracciatella. That's the Salt & Straw way. A pumpkin spiced vibe that's richer and more vibrant than anything you've tasted.
Beecher’s Cheese w/ Apple Pie Cinnamon Rolls
Cinnamon rolls get the OG Fall treatment again with crisp, bright apple pie filling. This spiced pastry is crumbled throughout a sweet and creamy Beecher’s Flagship Cheese ice cream. The ever-popular Beecher’s classic adds a subtle nuttiness to the rich ice cream. Tying it all together, ooey gooey cinnamon swirls throughout, creating a gorgeous marble dessert.
Made with Beecher’s Flagship Cheese.
Caramel Apple Sherbet
A fall festival staple, distilled into scoopable delight. Our vanilla-infused caramel is lightly burnt for a deeper, more complex flavor. These dark brown ribbons make the perfect counterpart to a crisp, simple apple juice sherbet made from the luscious bounty of our partners at Treetop. Like biting into a classic caramel apple that's unbelievably creamy—and doesn't need a stick.
Pinot Poached Pear Sherbet
Raise a toast to two of Fall's most festive flavors, beautifully joined into one. We begin by bathing freshly-picked pears in a lavish bath of Willamette Valley Pinot Noir to create a refreshing sherbet—then blend it with our classic Double Fold Vanilla ice cream. Served in a cup, cone or wineglass, it makes a perfect pairing with a cozy, crackling fire.
Made with Sokol Blosser Winery.
Chocolate Plum & Hazelnut Shortbread (v)
A balancing act between subtly-sweet coconut cream and boldly-tart plums. Flakey hazelnut shortbread is peppered with dark chocolate chips for a bit of added bitterness, perfectly complementing the plum’s juicy acidity. We sprinkle crumbles of this delectable shortbread into the coconut cream, swirling with gobs of plum marmalade for a sweet, bright, tangy wonder.
Right? No Olives... or garlic... or bacon to be seen. I would totally try each of these, that pear one though yum.
The coffee cake ones in the morning are my fav... followed by cookies and cream. If I was going to recommend, those would be the ones.
Or bugs…lol
That's too bad, I was definitely that kid that would scrape the excess frosting off cake at birthday parties. I make an exception for mousse but I imagine that doesn't keep as well as buttercream. I avoid the Disney cupcakes because not only is it a tower of frosting but they often put even more inside the cake as well, might as well just buy a can of frosting at that point.
They are a bit on the crumbly side when fresh but I blame the amount of stuff they pack into each cookie. Once refrigerated they hold together much better and the chocolate definitely tasted of good quality, I often would have a quarter of one with a cup of black tea in the hotel room throughout the week after picking some up on arrival day. I love animal kingdom lodge but I'm not a fan of the zebra domes because I don't like the taste of the Amarula liquor they use.
I'd love to get my hands on that Donald Duck basket! Looks awesome!
So apparently it will have "significant" noise level at CBR, but it is expected to be perfectly quiet at Riviera
