etherealcaitiff
Rumors and news lurker
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- Sep 1, 2014
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- 201
I wouldn't put it past some of these guests lately. I could totally see someone saying "I came in with this" and walking out.
Disney News, Discussion & an Element of Fun - 2023 Edition
- Thread starter HokieRaven5
- Start date
Duckbug.Ducktales
Listening to the music to Fantasmic!
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Teamubr
From somewhere outside StL
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- Nov 7, 2010
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Last edited:
HokieRaven5
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OppR2nist
Grim Grinning Ghost Out to Socialize...
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I can hear it already:
Server: My giant pencil has gone missing! Also, I found a prosthetic leg at table 23.
Skywalker3
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HokieRaven5
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Disney Eats: New Summer Best Bites at Walt Disney World
Hello there, fellow foodies! With summer in full swing, the culinary teams at Disney Parks are adding some new delights for you to indulge in. Trust me when I say the chefs at Walt Disney World Resort have been hard at work bringing you the freshest and most exciting flavors of summer.
You may have recently seen the seasonal summer menu over at The Hollywood Brown Derby at Disney’s Hollywood Studios, or some of the new novelties, like the Perfect Picnic Basket Popcorn Bucket, that have recently come to Walt Disney World Resort. But that’s not the only thrilling foodie fun to be had.
There are plenty of new eats, sips, and novelties that are joining the endless can’t-miss treats. And I’m here to share them all with you. Let’s see some of the “best bites” to be had this summer at Walt Disney World Resort!
If you’ve been to Le Cellier Steakhouse in the Canada Pavilion at EPCOT recently, you may have noticed some new additions. This location has added several dishes to its menu over the past month. The new appetizers include the Green Onion & Garlic Canadian Cove Musselsfeaturing P.E.I Mussels with ramp pistou cream, and broiled ciabatta. The Mushroom Bisque combines morel mushrooms, potatoes, and crème fraiche into a warm bowl of deliciousness. Lastly, the Jumbo Chilled Shrimp is paired with a tasty cocktail sauce and Espelette pepper cream.
For those interested in plant-based options, there are two dishes for you to try. The Fried Cauliflower appetizer is masterfully combined with Tahini espuma, pine nut brittle, and radishes. For a heartier option, the Canadian Tourtière is a chickpea and mushroom pie with braised endive, snap peas, stone fruit ketchup, and a plant-based demi-glace. I don’t know about you, but both of these eats sound delicious to me.
But wait, there’s more! Two new entrées have made their way to Le Cellier – the Prime Steak Tartare “Kibbeh Nayeh” with Bulgar wheat, radish, mint, and a garlic aïoli, and the Grilled Scallops with caviar, zucchini fritter, patty pan squash, sweety drop pepper, and a creamy piquillo sauce – wow! As you can see, this updated menu has a little something for everyone to enjoy.
The Disney Resort Hotels are joining in on the summer season celebrations with some new additions to be tasted. At the food courts in Disney’s All-Star Resorts, Disney’s Art of Animation Resort, Disney’s Caribbean Beach Resort, Disney’s Port Orleans Resort – French Quarter, Disney’s Port Orleans Resort – Riverside, and Disney’s Pop Century Resort, you’ll be able to sink your teeth into the Korean-style IMPOSSIBLE Burger. This delicious new item features an IMPOSSIBLE patty made from plants topped with a Korean-style barbecue sauce and pickled vegetable slaw. These locations will also be featuring a sweet treat – the Seas the Plant-based Summer, a plant-based chocolate cake with vanilla buttercream and sprinkles, starting on June 1.
But that isn’t the only new burger joining the foodie scene at the resorts. Over at Everything POP Shopping & Dining in Disney’s Pop Century Resort, the Cuban Burger is made up of ham, pickled pepper relish, provolone, and dijonnaise on a toasted brioche bun – yum! The End Zone Food Court at Disney’s All-Star Sports Resort is also serving up a new burger starting June 21 – the Bases Loaded Burger. This dish brings together bacon jam, an onion ring, and beer-cheese sauce on a toasted brioche bun to form a mouthwatering bite.
Also at Disney’s All-Star Sports Resort, and at both Disney’s All-Star Movies Resort and Disney’s All-Star Music Resort in the food courts, the Sweet Summertime Favorites will be joining the offerings starting on June 1. Designed to replicate a summertime classic, a hot dog and french fries, this new plate with chocolate sugar cookies, and raspberry dipping sauce. Does it get more adorable than this? I don’t think so.
If you’re looking for a little sweetness, head on over to Disney’s Caribbean Beach Resort, where starting tomorrow, May 24, the Centertown Market will be offering two new sundaes themed after some of your favorite Disney friends. The Mickey Sundae is made up of vanilla-chocolate swirl soft-serve topped with mini brownies, Mickey ears, and chocolate décor. The vanilla soft-serve Minnie Sundae includes strawberry sauce, Minnie ears, a bow, and chocolate décor.
For those venturing over to Disney’s BoardWalk, you’ll be able to sink your teeth into the Strawberry Shortcake Croissant Roll at the BoardWalk Deli. This delicious new bite featuring croissant dough with strawberry filling will be available on the weekends only starting, May 29.
Do you love shortcake? Well, the Summer Berry Shortcake will make a fan out of you with a moist vanilla sponge cake, blueberry compote, strawberries, and Chantilly. This new, sweet slice will be launching on June 1 at Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa.
For those over 21 and looking for an adult beverage, there are a couple options for you, too! Geyser Point Bar & Grill at Disney’s Wilderness Lodge is bringing seasonal flavors to your glass – or should I say glasses – because they’ve got a new summer Margarita Flightfeaturing black cherry, spicy pineapple, raspberry, and cucumber melon margaritas starting on June 1!
Nestled at the top of Coronado Springs Resort, you’ll find Toledo – Tapas, Steak & Seafood, which will be home to the Smoked Passion Fruit made with Agustín Blázquez Felipe II Solera Reserva Brandy, demerara syrup, passion fruit, smoked cinnamon, and a house-made frozen orange juice cube.
Next, we’re taking a trip over to the Walt Disney World Dolphin, where the new Rosa Mexicano recently opened its doors, satisfying its hungry patrons with delicious, Mexican cuisine. This fine-dining restaurant features a menu filled with flavors and dishes from all across Mexico, as well as award-winning margaritas! The food combines the traditional with modern techniques in a captivating environment that will transport you with each bite!
It’s time to get wild with flavor because next up we’re heading to Disney’s Animal Kingdom Theme Park. Over at Tamu Tamu, a new sundae is on the scene and may just become your new favorite. The Pineapple Crisp Sundaedeliciously combines a pineapple crisp cake with vanilla ice cream and is topped with pineapple caramel and crispy streusel topping. My mouth is watering just thinking about this one.
Recently, there have been several new eats joining the foodie adventures. Guess what’s coming back to Restaurantosaurus on June 1? The Fried Chicken Sandwich! This bite tops a warm brioche bun with crispy fried chicken breast, pickles, lettuce, tomato, and a roasted garlic aïoli. Did I mention it comes with fries?
And that’s not the only thing to return. Last month, Flame Tree Barbecue welcomed back a fan-favorite – the Ribs, Chicken, and Pulled Pork Sampler! What could be better than not just one, but three of your favorites to chow down on?
What’s sweeter than ice cream? Ice cream sandwiched in between cookies! The recently added Dino Dig Ice Cream Sandwich is the perfect treat to keep you satisfied, sweet, and cool, with vanilla ice cream sandwiched between two house-made sugar cookies with chocolate sprinkles, cookie crumbs, sugar bones, and an adorable white chocolate dinosaur. Just look at how cute it is!
Hello there, fellow foodies! With summer in full swing, the culinary teams at Disney Parks are adding some new delights for you to indulge in. Trust me when I say the chefs at Walt Disney World Resort have been hard at work bringing you the freshest and most exciting flavors of summer.
You may have recently seen the seasonal summer menu over at The Hollywood Brown Derby at Disney’s Hollywood Studios, or some of the new novelties, like the Perfect Picnic Basket Popcorn Bucket, that have recently come to Walt Disney World Resort. But that’s not the only thrilling foodie fun to be had.
There are plenty of new eats, sips, and novelties that are joining the endless can’t-miss treats. And I’m here to share them all with you. Let’s see some of the “best bites” to be had this summer at Walt Disney World Resort!
If you’ve been to Le Cellier Steakhouse in the Canada Pavilion at EPCOT recently, you may have noticed some new additions. This location has added several dishes to its menu over the past month. The new appetizers include the Green Onion & Garlic Canadian Cove Musselsfeaturing P.E.I Mussels with ramp pistou cream, and broiled ciabatta. The Mushroom Bisque combines morel mushrooms, potatoes, and crème fraiche into a warm bowl of deliciousness. Lastly, the Jumbo Chilled Shrimp is paired with a tasty cocktail sauce and Espelette pepper cream.
For those interested in plant-based options, there are two dishes for you to try. The Fried Cauliflower appetizer is masterfully combined with Tahini espuma, pine nut brittle, and radishes. For a heartier option, the Canadian Tourtière is a chickpea and mushroom pie with braised endive, snap peas, stone fruit ketchup, and a plant-based demi-glace. I don’t know about you, but both of these eats sound delicious to me.
But wait, there’s more! Two new entrées have made their way to Le Cellier – the Prime Steak Tartare “Kibbeh Nayeh” with Bulgar wheat, radish, mint, and a garlic aïoli, and the Grilled Scallops with caviar, zucchini fritter, patty pan squash, sweety drop pepper, and a creamy piquillo sauce – wow! As you can see, this updated menu has a little something for everyone to enjoy.
The Disney Resort Hotels are joining in on the summer season celebrations with some new additions to be tasted. At the food courts in Disney’s All-Star Resorts, Disney’s Art of Animation Resort, Disney’s Caribbean Beach Resort, Disney’s Port Orleans Resort – French Quarter, Disney’s Port Orleans Resort – Riverside, and Disney’s Pop Century Resort, you’ll be able to sink your teeth into the Korean-style IMPOSSIBLE Burger. This delicious new item features an IMPOSSIBLE patty made from plants topped with a Korean-style barbecue sauce and pickled vegetable slaw. These locations will also be featuring a sweet treat – the Seas the Plant-based Summer, a plant-based chocolate cake with vanilla buttercream and sprinkles, starting on June 1.
But that isn’t the only new burger joining the foodie scene at the resorts. Over at Everything POP Shopping & Dining in Disney’s Pop Century Resort, the Cuban Burger is made up of ham, pickled pepper relish, provolone, and dijonnaise on a toasted brioche bun – yum! The End Zone Food Court at Disney’s All-Star Sports Resort is also serving up a new burger starting June 21 – the Bases Loaded Burger. This dish brings together bacon jam, an onion ring, and beer-cheese sauce on a toasted brioche bun to form a mouthwatering bite.
Also at Disney’s All-Star Sports Resort, and at both Disney’s All-Star Movies Resort and Disney’s All-Star Music Resort in the food courts, the Sweet Summertime Favorites will be joining the offerings starting on June 1. Designed to replicate a summertime classic, a hot dog and french fries, this new plate with chocolate sugar cookies, and raspberry dipping sauce. Does it get more adorable than this? I don’t think so.
If you’re looking for a little sweetness, head on over to Disney’s Caribbean Beach Resort, where starting tomorrow, May 24, the Centertown Market will be offering two new sundaes themed after some of your favorite Disney friends. The Mickey Sundae is made up of vanilla-chocolate swirl soft-serve topped with mini brownies, Mickey ears, and chocolate décor. The vanilla soft-serve Minnie Sundae includes strawberry sauce, Minnie ears, a bow, and chocolate décor.
For those venturing over to Disney’s BoardWalk, you’ll be able to sink your teeth into the Strawberry Shortcake Croissant Roll at the BoardWalk Deli. This delicious new bite featuring croissant dough with strawberry filling will be available on the weekends only starting, May 29.
Do you love shortcake? Well, the Summer Berry Shortcake will make a fan out of you with a moist vanilla sponge cake, blueberry compote, strawberries, and Chantilly. This new, sweet slice will be launching on June 1 at Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa.
For those over 21 and looking for an adult beverage, there are a couple options for you, too! Geyser Point Bar & Grill at Disney’s Wilderness Lodge is bringing seasonal flavors to your glass – or should I say glasses – because they’ve got a new summer Margarita Flightfeaturing black cherry, spicy pineapple, raspberry, and cucumber melon margaritas starting on June 1!
Nestled at the top of Coronado Springs Resort, you’ll find Toledo – Tapas, Steak & Seafood, which will be home to the Smoked Passion Fruit made with Agustín Blázquez Felipe II Solera Reserva Brandy, demerara syrup, passion fruit, smoked cinnamon, and a house-made frozen orange juice cube.
Next, we’re taking a trip over to the Walt Disney World Dolphin, where the new Rosa Mexicano recently opened its doors, satisfying its hungry patrons with delicious, Mexican cuisine. This fine-dining restaurant features a menu filled with flavors and dishes from all across Mexico, as well as award-winning margaritas! The food combines the traditional with modern techniques in a captivating environment that will transport you with each bite!
It’s time to get wild with flavor because next up we’re heading to Disney’s Animal Kingdom Theme Park. Over at Tamu Tamu, a new sundae is on the scene and may just become your new favorite. The Pineapple Crisp Sundaedeliciously combines a pineapple crisp cake with vanilla ice cream and is topped with pineapple caramel and crispy streusel topping. My mouth is watering just thinking about this one.
Recently, there have been several new eats joining the foodie adventures. Guess what’s coming back to Restaurantosaurus on June 1? The Fried Chicken Sandwich! This bite tops a warm brioche bun with crispy fried chicken breast, pickles, lettuce, tomato, and a roasted garlic aïoli. Did I mention it comes with fries?
And that’s not the only thing to return. Last month, Flame Tree Barbecue welcomed back a fan-favorite – the Ribs, Chicken, and Pulled Pork Sampler! What could be better than not just one, but three of your favorites to chow down on?
What’s sweeter than ice cream? Ice cream sandwiched in between cookies! The recently added Dino Dig Ice Cream Sandwich is the perfect treat to keep you satisfied, sweet, and cool, with vanilla ice cream sandwiched between two house-made sugar cookies with chocolate sprinkles, cookie crumbs, sugar bones, and an adorable white chocolate dinosaur. Just look at how cute it is!
Smugpugmug
IPA enthusiast
- Joined
- Mar 3, 2022
- Messages
- 6,131
Does anyone else think that the vanilla ice cream in the Dino Dig Ice Cream Sandwich looks like white rice or is that just me? No? Just me.......?Disney Eats: New Summer Best Bites at Walt Disney World
Hello there, fellow foodies! With summer in full swing, the culinary teams at Disney Parks are adding some new delights for you to indulge in. Trust me when I say the chefs at Walt Disney World Resort have been hard at work bringing you the freshest and most exciting flavors of summer.
You may have recently seen the seasonal summer menu over at The Hollywood Brown Derby at Disney’s Hollywood Studios, or some of the new novelties, like the Perfect Picnic Basket Popcorn Bucket, that have recently come to Walt Disney World Resort. But that’s not the only thrilling foodie fun to be had.
There are plenty of new eats, sips, and novelties that are joining the endless can’t-miss treats. And I’m here to share them all with you. Let’s see some of the “best bites” to be had this summer at Walt Disney World Resort!
If you’ve been to Le Cellier Steakhouse in the Canada Pavilion at EPCOT recently, you may have noticed some new additions. This location has added several dishes to its menu over the past month. The new appetizers include the Green Onion & Garlic Canadian Cove Musselsfeaturing P.E.I Mussels with ramp pistou cream, and broiled ciabatta. The Mushroom Bisque combines morel mushrooms, potatoes, and crème fraiche into a warm bowl of deliciousness. Lastly, the Jumbo Chilled Shrimp is paired with a tasty cocktail sauce and Espelette pepper cream.
For those interested in plant-based options, there are two dishes for you to try. The Fried Cauliflower appetizer is masterfully combined with Tahini espuma, pine nut brittle, and radishes. For a heartier option, the Canadian Tourtière is a chickpea and mushroom pie with braised endive, snap peas, stone fruit ketchup, and a plant-based demi-glace. I don’t know about you, but both of these eats sound delicious to me.
But wait, there’s more! Two new entrées have made their way to Le Cellier – the Prime Steak Tartare “Kibbeh Nayeh” with Bulgar wheat, radish, mint, and a garlic aïoli, and the Grilled Scallops with caviar, zucchini fritter, patty pan squash, sweety drop pepper, and a creamy piquillo sauce – wow! As you can see, this updated menu has a little something for everyone to enjoy.
The Disney Resort Hotels are joining in on the summer season celebrations with some new additions to be tasted. At the food courts in Disney’s All-Star Resorts, Disney’s Art of Animation Resort, Disney’s Caribbean Beach Resort, Disney’s Port Orleans Resort – French Quarter, Disney’s Port Orleans Resort – Riverside, and Disney’s Pop Century Resort, you’ll be able to sink your teeth into the Korean-style IMPOSSIBLE Burger. This delicious new item features an IMPOSSIBLE patty made from plants topped with a Korean-style barbecue sauce and pickled vegetable slaw. These locations will also be featuring a sweet treat – the Seas the Plant-based Summer, a plant-based chocolate cake with vanilla buttercream and sprinkles, starting on June 1.
But that isn’t the only new burger joining the foodie scene at the resorts. Over at Everything POP Shopping & Dining in Disney’s Pop Century Resort, the Cuban Burger is made up of ham, pickled pepper relish, provolone, and dijonnaise on a toasted brioche bun – yum! The End Zone Food Court at Disney’s All-Star Sports Resort is also serving up a new burger starting June 21 – the Bases Loaded Burger. This dish brings together bacon jam, an onion ring, and beer-cheese sauce on a toasted brioche bun to form a mouthwatering bite.
Also at Disney’s All-Star Sports Resort, and at both Disney’s All-Star Movies Resort and Disney’s All-Star Music Resort in the food courts, the Sweet Summertime Favorites will be joining the offerings starting on June 1. Designed to replicate a summertime classic, a hot dog and french fries, this new plate with chocolate sugar cookies, and raspberry dipping sauce. Does it get more adorable than this? I don’t think so.
If you’re looking for a little sweetness, head on over to Disney’s Caribbean Beach Resort, where starting tomorrow, May 24, the Centertown Market will be offering two new sundaes themed after some of your favorite Disney friends. The Mickey Sundae is made up of vanilla-chocolate swirl soft-serve topped with mini brownies, Mickey ears, and chocolate décor. The vanilla soft-serve Minnie Sundae includes strawberry sauce, Minnie ears, a bow, and chocolate décor.
For those venturing over to Disney’s BoardWalk, you’ll be able to sink your teeth into the Strawberry Shortcake Croissant Roll at the BoardWalk Deli. This delicious new bite featuring croissant dough with strawberry filling will be available on the weekends only starting, May 29.
Do you love shortcake? Well, the Summer Berry Shortcake will make a fan out of you with a moist vanilla sponge cake, blueberry compote, strawberries, and Chantilly. This new, sweet slice will be launching on June 1 at Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa.
For those over 21 and looking for an adult beverage, there are a couple options for you, too! Geyser Point Bar & Grill at Disney’s Wilderness Lodge is bringing seasonal flavors to your glass – or should I say glasses – because they’ve got a new summer Margarita Flightfeaturing black cherry, spicy pineapple, raspberry, and cucumber melon margaritas starting on June 1!
Nestled at the top of Coronado Springs Resort, you’ll find Toledo – Tapas, Steak & Seafood, which will be home to the Smoked Passion Fruit made with Agustín Blázquez Felipe II Solera Reserva Brandy, demerara syrup, passion fruit, smoked cinnamon, and a house-made frozen orange juice cube.
Next, we’re taking a trip over to the Walt Disney World Dolphin, where the new Rosa Mexicano recently opened its doors, satisfying its hungry patrons with delicious, Mexican cuisine. This fine-dining restaurant features a menu filled with flavors and dishes from all across Mexico, as well as award-winning margaritas! The food combines the traditional with modern techniques in a captivating environment that will transport you with each bite!
It’s time to get wild with flavor because next up we’re heading to Disney’s Animal Kingdom Theme Park. Over at Tamu Tamu, a new sundae is on the scene and may just become your new favorite. The Pineapple Crisp Sundaedeliciously combines a pineapple crisp cake with vanilla ice cream and is topped with pineapple caramel and crispy streusel topping. My mouth is watering just thinking about this one.
Recently, there have been several new eats joining the foodie adventures. Guess what’s coming back to Restaurantosaurus on June 1? The Fried Chicken Sandwich! This bite tops a warm brioche bun with crispy fried chicken breast, pickles, lettuce, tomato, and a roasted garlic aïoli. Did I mention it comes with fries?
And that’s not the only thing to return. Last month, Flame Tree Barbecue welcomed back a fan-favorite – the Ribs, Chicken, and Pulled Pork Sampler! What could be better than not just one, but three of your favorites to chow down on?
What’s sweeter than ice cream? Ice cream sandwiched in between cookies! The recently added Dino Dig Ice Cream Sandwich is the perfect treat to keep you satisfied, sweet, and cool, with vanilla ice cream sandwiched between two house-made sugar cookies with chocolate sprinkles, cookie crumbs, sugar bones, and an adorable white chocolate dinosaur. Just look at how cute it is!
Duckbug.Ducktales
Listening to the music to Fantasmic!
- Joined
- Feb 5, 2020
- Messages
- 4,783
Ha! Yes it does. Mixed with some grains of brown or wild rice lol
HokieRaven5
DIS Veteran
- Joined
- Mar 5, 2020
- Messages
- 7,865
HopperFan
"It's a bug-eat-bug world out there, princess."
- Joined
- Sep 6, 2003
- Messages
- 27,918
We can probably just go ahead and blame the guests on this one too. I've heard nothing but complaints on these boards that their meal took too long and other folks cancelling it because they don't want a meal that long.
I was looking forward to a nice break in our day, a leisurely meal and I won't be hurrying out and they won't touch my biscuits!
SealedSeven
Mouseketeer
- Joined
- Sep 9, 2017
- Messages
- 346
It seems like it's moving fast, but still don't know what's going on inside the ride. Doubt it'll be done by August 24' for my trip, but the teasing of the "fast pace" is giving false hope.
I literally thought that and then scrolled down to see if anyone had commented on it yet! I bet they used rice so they could get a good pic before it melted.
HokieRaven5
DIS Veteran
- Joined
- Mar 5, 2020
- Messages
- 7,865
Last official word from Disney was late 2024.
afan
Honorary Bus Driver
- Joined
- Dec 30, 2014
- Messages
- 9,343
It's sprinkles the same color as the bones on top.
Oh! That makes sense
HokieRaven5
DIS Veteran
- Joined
- Mar 5, 2020
- Messages
- 7,865
Walt Disney World Annual Passholders will receive increases to discounts during summer 2023
Walt Disney World Annual Passholders will receive increases to select dining and merchandise discounts from May 31 to June 30, 2023.
The Passholder merchandise discount at select Disney owned and operated merchandise locations across Walt Disney World Resort will temporarily increase from 20% to 30%.
Plus, during this same time, Annual Passholders will get an increase from 10% to 20% on discounts for food and nonalcoholic beverages at select locations throughout Walt Disney World Resort.
Walt Disney World Annual Passholders will receive increases to select dining and merchandise discounts from May 31 to June 30, 2023.
The Passholder merchandise discount at select Disney owned and operated merchandise locations across Walt Disney World Resort will temporarily increase from 20% to 30%.
Plus, during this same time, Annual Passholders will get an increase from 10% to 20% on discounts for food and nonalcoholic beverages at select locations throughout Walt Disney World Resort.
HokieRaven5
DIS Veteran
- Joined
- Mar 5, 2020
- Messages
- 7,865
HokieRaven5
DIS Veteran
- Joined
- Mar 5, 2020
- Messages
- 7,865
Limited-Time Annual Passholder Lounge Coming to The Land Pavilion at EPCOT
Passholder Offerings at Sunshine Seasons
Cool off and take a break at this reserved space just for Passholders––available for a limited-time.
Where and When
Passholder Offerings at Sunshine Seasons
Cool off and take a break at this reserved space just for Passholders––available for a limited-time.
Where and When
- Location: The Land Pavilion
- Dates: May 31 through June 30, 2023
- Times: Park open to Park close
- A Spark of Grape Shake
Grape, guava, passionfruit, orange and lime - Raspberry “Lemonade” Tart
Shortbread tart filled with lemon mousse, raspberry jam and raspberry mousse
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Disney Dream & Disney Fantasy - A Discussion on Disney Cruise Line Dream-Class Ships
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New Disney Merch: Mouseketeer Family, School Supplies & More
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Five Nights at Freddy's Coming to Universal Halloween Horror Nights
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Behind the Scenes: Disney's 'Lilo & Stitch' Live-Action Cast
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Try the HALEKULANI Cocktail at The Polite Pig in Disney World
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Learn to Draw Adorable Stitch from Disney's 'Lilo & Stitch'
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Disney Starlight Parade Should Have Opened to Annual Passholder Exclusive Nights
Save Up to 30% on Rooms at Walt Disney World!
Save up to 30% on rooms at select Disney Resorts Collection hotels when you stay 5 consecutive nights or longer in late summer and early fall. Plus, enjoy other savings for shorter stays.This offer is valid for stays most nights from August 1 to October 11, 2025.
CLICK HERE
