Disney Food Pictures...Part V!
- Thread starter Pumbaa_
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AlohaAnnie
DIS Veteran
- Joined
- Jul 10, 2006
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- 2,913
The Plaza Restaurant
The Plaza Club
Ham & Cheese Sandwich on White Bread
Tuna Salad on White toasted bread
Banana Split
The Plaza Club
Ham & Cheese Sandwich on White Bread
Tuna Salad on White toasted bread
Banana Split
kptots21
Earning My Ears
- Joined
- Jan 17, 2015
- Messages
- 40
CHEFS DE FRANCE - LUNCH
Bisque de Homard (Lobster Bisque)
Soupe a L'Oignon Gratinee (French Onion Soup)
A la Flame Alsacienne (Flatbread with Creme Fraiche, Onion, and Bacon)
Croque Monsieur
Gratin de Macaroni (Baked Macaroni and Cheese)
Mousse au Chocolat (Chocolate Mousse)
Creme Brulee
Fraisier sur Coulis de Framboise, Sorbet Fraise (Strawberry and Cream Cake with Raspberry Sauce and Strawberry Sorbet)
Cafe Cappuccino
Bisque de Homard (Lobster Bisque)
Soupe a L'Oignon Gratinee (French Onion Soup)
A la Flame Alsacienne (Flatbread with Creme Fraiche, Onion, and Bacon)
Croque Monsieur
Gratin de Macaroni (Baked Macaroni and Cheese)
Mousse au Chocolat (Chocolate Mousse)
Creme Brulee
Fraisier sur Coulis de Framboise, Sorbet Fraise (Strawberry and Cream Cake with Raspberry Sauce and Strawberry Sorbet)
Cafe Cappuccino
kptots21
Earning My Ears
- Joined
- Jan 17, 2015
- Messages
- 40
MAMA MELROSE'S RISTORANTE
Caesar Salad
Fresh Mozzarella and Vine-Ripened Tomatoes
Oak Fired Mussels
Crispy Calamari
Penne alla Vodka
Grilled Chicken Flatbread
Chicken Campanelle
Charred Strip Steak
Oven Baked Chicken alla Parmigiana
Dessert Sampler
Caesar Salad
Fresh Mozzarella and Vine-Ripened Tomatoes
Oak Fired Mussels
Crispy Calamari
Penne alla Vodka
Grilled Chicken Flatbread
Chicken Campanelle
Charred Strip Steak
Oven Baked Chicken alla Parmigiana
Dessert Sampler
kptots21
Earning My Ears
- Joined
- Jan 17, 2015
- Messages
- 40
WOLFGANG PUCK EXPRESS
Roasted Salmon with Tomatoes and Fennel
Caesar Salad with Chicken
Crispy Chicken Tenders with French Fries
Macaroni and Cheese
Spaghetti and Meatballs
Bacon Wrapped Meatloaf
Half Rotisserie Chicken
Creme Brulee with Berries
Vanilla Bean Cheesecake
Roasted Salmon with Tomatoes and Fennel
Caesar Salad with Chicken
Crispy Chicken Tenders with French Fries
Macaroni and Cheese
Spaghetti and Meatballs
Bacon Wrapped Meatloaf
Half Rotisserie Chicken
Creme Brulee with Berries
Vanilla Bean Cheesecake
figment_jii
DIS Legend
- Joined
- Apr 22, 2006
- Messages
- 22,888
Continuing with Food & Wine (2014) and Dining Throughout Disney World with Figment...
California Grill, Contemporary Resort (Dinner)
This was Figment’s first visit since California Grill re-opened after its lengthy refurbishment. He generally liked the new look. It was very bright and open. He was seated where he could watch the open kitchen while dining. It was fascinating watching the kitchen work…lots of things happening. He timed his meal, so that he could watch fireworks while dining.
Bread Service – The meal starts with some rolls and butter.
Artisan Romaine - Roasted garlic dressing, boquerones, sun-dried tomatoes, brioche croutons. Figment thought this was a very interesting presentation of a salad. The dressing was very good, as were the sun-dried tomatoes. This was his favorite Caesar-style salad of the trip.
Heirloom Tomato BLT Flatbread – Marinated tomatoes, house bacon, romaine chiffonade, and lemon mayonnaise. Figment really liked the flatbread; the bacon was salty and nicely contrasted with the tomatoes.
Alaskan Halibut - Parsnip silk, roasted heirloom beets, arugula, macadamia vinaigrette, and beet syrup. Figment really liked the halibut; it was well-prepared with very good flavor. He would happily have it again.
Pork Two Ways - Grilled tenderloin, goat cheese polenta, mushrooms, lacquered belly, and applesauce. Figment through the pork was tender and well prepared. The pork belly was yummy and crispy and less fatty than he expected. It was his first time ordering pork belly so he was surprised it wasn't fatty because he was expecting something like a square chunk of bacon. He also liked the polenta, which kind of surprised him because he’s normally a big fan of goat cheese or polenta.
Seafood Pilaf - Lobster, clams, gulf shrimp, scallops, chorizo picante, and saffron-rice. Figment liked this seafood pilaf. The lobster, clams, shrimp and scallops were all very tasty.
Sundae Sampler - Unique and playful Sundaes with a nostalgic twist: Frangelico Toffee, Reverse Root Beer Float, and Banana Split. Figment really liked how this dessert was presented. He liked the reverse root beer float the best (vanilla soda with root beer ice cream). The other two desserts were okay, but he doesn’t really remember them.
Warm Homemade Fritters - Banana-stuffed, cinnamon-dusted fritters with toasted caramel marshmallows complemented with a trio of dipping sauces. They taste best piping hot.
Chocolate Pudding Cake – Luscious chocolate cake with Nutella filling, meringue kisses, and Chantilly cream. Chocolate! Figment loves chocolate and this dessert was very chocolaty. It was very good, but too much for one serving (so he took it back to the hotel for breakfast the next morning).
Sci-Fi Dine In-Theater, Disney’s Hollywood Studio (Lunch)
Figment enjoys watching the bad science fiction clips and cute cartoons while eating lunch.
Soda in a Souvenir Cup – Sci FI has its own souvenir cup!
Fried Dill Pickles – Figment really likes pickles and he really likes these deep-fried pickles. There were a few spears and lots of rounds.
The Famous All American Picnic Burger - Flame-broiled angus burger patty topped with grilled hot dog, sauerkraut, and sautéed onions, crowned with a pickle spear served with French fries. Figment likes this burger, even though it’s huge!
Build-Your-Own Angus Chuck Burger - Flame-broiled beef patty with Swiss cheese, crispy bacon, lettuce, vine-ripened tomatoes, and sautéed mushrooms. Figment liked this burger!
The Reuben - Corned beef, sauerkraut, Swiss cheese, and thousand Island dressing on sourdough served with pickle spear and French fries. Figment liked this sandwich, but it was huge!
Cosmic Ray’s Starlight Cafe, Magic Kingdom (Dinner)
Figment stopped by Cosmic Ray’s for a quick dinner late one night. He enjoyed listening to Sonny Eclipse while eating dinner.
1/2 Chicken and Rib Combo – Half of a rotisserie chicken and ribs with green beans. Figment liked both the chicken and the ribs, but they were fairly standard counter service food.
Barbecued Pork Sandwich – Figment though the sandwich was okay. There was a generous portion of pork, but the barbecue sauce was a little too sweet.
California Grill, Contemporary Resort (Dinner)
This was Figment’s first visit since California Grill re-opened after its lengthy refurbishment. He generally liked the new look. It was very bright and open. He was seated where he could watch the open kitchen while dining. It was fascinating watching the kitchen work…lots of things happening. He timed his meal, so that he could watch fireworks while dining.
Bread Service – The meal starts with some rolls and butter.
Artisan Romaine - Roasted garlic dressing, boquerones, sun-dried tomatoes, brioche croutons. Figment thought this was a very interesting presentation of a salad. The dressing was very good, as were the sun-dried tomatoes. This was his favorite Caesar-style salad of the trip.
Heirloom Tomato BLT Flatbread – Marinated tomatoes, house bacon, romaine chiffonade, and lemon mayonnaise. Figment really liked the flatbread; the bacon was salty and nicely contrasted with the tomatoes.
Alaskan Halibut - Parsnip silk, roasted heirloom beets, arugula, macadamia vinaigrette, and beet syrup. Figment really liked the halibut; it was well-prepared with very good flavor. He would happily have it again.
Pork Two Ways - Grilled tenderloin, goat cheese polenta, mushrooms, lacquered belly, and applesauce. Figment through the pork was tender and well prepared. The pork belly was yummy and crispy and less fatty than he expected. It was his first time ordering pork belly so he was surprised it wasn't fatty because he was expecting something like a square chunk of bacon. He also liked the polenta, which kind of surprised him because he’s normally a big fan of goat cheese or polenta.
Seafood Pilaf - Lobster, clams, gulf shrimp, scallops, chorizo picante, and saffron-rice. Figment liked this seafood pilaf. The lobster, clams, shrimp and scallops were all very tasty.
Sundae Sampler - Unique and playful Sundaes with a nostalgic twist: Frangelico Toffee, Reverse Root Beer Float, and Banana Split. Figment really liked how this dessert was presented. He liked the reverse root beer float the best (vanilla soda with root beer ice cream). The other two desserts were okay, but he doesn’t really remember them.
Warm Homemade Fritters - Banana-stuffed, cinnamon-dusted fritters with toasted caramel marshmallows complemented with a trio of dipping sauces. They taste best piping hot.
Chocolate Pudding Cake – Luscious chocolate cake with Nutella filling, meringue kisses, and Chantilly cream. Chocolate! Figment loves chocolate and this dessert was very chocolaty. It was very good, but too much for one serving (so he took it back to the hotel for breakfast the next morning).
Sci-Fi Dine In-Theater, Disney’s Hollywood Studio (Lunch)
Figment enjoys watching the bad science fiction clips and cute cartoons while eating lunch.
Soda in a Souvenir Cup – Sci FI has its own souvenir cup!
Fried Dill Pickles – Figment really likes pickles and he really likes these deep-fried pickles. There were a few spears and lots of rounds.
The Famous All American Picnic Burger - Flame-broiled angus burger patty topped with grilled hot dog, sauerkraut, and sautéed onions, crowned with a pickle spear served with French fries. Figment likes this burger, even though it’s huge!
Build-Your-Own Angus Chuck Burger - Flame-broiled beef patty with Swiss cheese, crispy bacon, lettuce, vine-ripened tomatoes, and sautéed mushrooms. Figment liked this burger!
The Reuben - Corned beef, sauerkraut, Swiss cheese, and thousand Island dressing on sourdough served with pickle spear and French fries. Figment liked this sandwich, but it was huge!
Cosmic Ray’s Starlight Cafe, Magic Kingdom (Dinner)
Figment stopped by Cosmic Ray’s for a quick dinner late one night. He enjoyed listening to Sonny Eclipse while eating dinner.
1/2 Chicken and Rib Combo – Half of a rotisserie chicken and ribs with green beans. Figment liked both the chicken and the ribs, but they were fairly standard counter service food.
Barbecued Pork Sandwich – Figment though the sandwich was okay. There was a generous portion of pork, but the barbecue sauce was a little too sweet.
Last edited:
ILikeWaffles
Mouseketeer
- Joined
- Apr 15, 2012
- Messages
- 264
Bread and macadamia nut butter at Kona Cafe
Oven Roasted Taal Chicken with mashed potatoes subbed for the leek fondue
Crab Rangoon Roll
Kilauea Torte
ILikeWaffles
Mouseketeer
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- Apr 15, 2012
- Messages
- 264
Cheese danish and scrambled eggs at Mara
Banana bread at Mara
ILikeWaffles
Mouseketeer
- Joined
- Apr 15, 2012
- Messages
- 264
Tusker House lunch:
ILikeWaffles
Mouseketeer
- Joined
- Apr 15, 2012
- Messages
- 264
Hail Caesar salad at Raglan Road
Mammy's Roast Chicken at Raglan Road
Au gratin potatoes at Raglan Road
Ger's Bread and Butter Pudding at Raglan Road
ILikeWaffles
Mouseketeer
- Joined
- Apr 15, 2012
- Messages
- 264
Citrus Pancakes at Grand Floridian Cafe
Vanilla Laced French Toast at Grand Floridian Cafe
ILikeWaffles
Mouseketeer
- Joined
- Apr 15, 2012
- Messages
- 264
The vegetarian proclamation at Liberty Tree Tavern
The Pilgrim's Feast at Liberty Tree Tavern
Ooey Gooey Toffee Cake at Liberty Tree Tavern
Anniversary Cupcake at Liberty Tree Tavern
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