Disney Food Pictures...Part V!

[figment_jii]

Continuing with Food & Wine (2014) and Dining Throughout Disney World with Figment...

Flying Fish, Boardwalk Inn (Dinner)
Figment hasn’t been to Flying Fish for a while, so he thought it would be fun to return. They were running a little behind schedule, so Figment had to wait for a bit. Luckily, there was entertainment on the Boardwalk to watch (a magician). Overall, Figment liked his food at Flying Fish, but he was surprised at the noise level. Between the sounds from the open kitchen and other guests, Flying Fish had a noise level that rivaled California Grill.

Bread Service – Like the other Signatures, bread service was provided at the start of the meal.

Signature Flying Fish Cafe Appetizer Duo - Crispy Maine coast Jonah crab cake and our very own Caesar salad. Figment liked both of these items. The crab cake was crispy on the outside and crab-filled on the inside. The salad was a bit hard to eat, but had good flavor.

Flying Fish Cafe Crispy Crab Cake - Savory vegetable slaw, roasted red pepper coulis, and ancho chile remoulade. This was a larger version of the crab cake from the Appetizer Duo. Figment liked this one too!

Crispy Togarashi-scented Calamari and Florida Rock Shrimp - Served Asian-inspired dipping sauce. The calamari were very good, as were the shrimp.

Signature Flying Fish Cafe Entree Duo - Char-crusted angus New York strip steak and potato-wrapped red snapper. Figment thought this would be a great way to try two different items. The steak was good and the snapper was his favorite.

Flying Fish Cafe's Idaho Potato-Wrapped Red Snapper - Over a rich leek fondue with a veal glace de viande, and red wine-cassis butter reduction. Figment liked the potato-wrapped red snapper. The fish was very moist and the potatoes were crispy. The leek fondue was kind of odd; he sort of liked it, but it was a little to creamy for him.

Raglan Road, Downtown Disney (Brunch)
Figment has traditionally gone to Raglan Road on Sunday for the Sunday brunch menu. The full lunch menu is also available, but there are a few additional items. There is also live music and Irish Dancing during brunch. He was seated in the main room this time, so he had a great view of the dancing and the band.

Irish Soda Bread – The meal starts with some Irish soda bread and oil for dipping.

Dalkey Duo - Battered cocktail sausages with Dalkey mustard dipping sauce. Figment likes deep-fried foods! The sausages were very good.

Scallop Forest - Georges Bank scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam. Figment really likes how these scallops are presented. The scallops were crispy on the outside and perfectly cooked on the inside. They’re so good, they don’t need the dipping sauce!

Fish & Chips - Our famous beer battered fish & chips with fresh tartar sauce. Figment likes how this dish is initially presented (with everything in a cone, standing upright). The fish was very moist and tasty.

Full Irish Breakfast – Sausage, black and white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties. Figment has had this before and likes the variety. (The roasties (potatoes) were missing initially, but they brought out a plate full later.)

Sod the Stew - Beef stew infused with a hint of Guinness. The stew has a very rich flavor and the meat was very tender. Figment really likes the beef stew at Raglan Road.

Dunbrody Kiss – This is Figment’s favorite dessert in WDW! It’s a chocolate mousse dome, covered in chocolate ganache, with a sponge cake base and marmalade, with fresh raspberries. It’s very rich and chocolaty, but so good!

 

[trickiwoo]

Beer Flight #1 from the Craft Beer booth (Sierra Nevada- Kellerweis, Dogfish Head Craft Brewery- Punkin Ale, Shiner Brewery- Wild Hare Pale Ale, and Abita Brewing Company- Purple Haze)

Beer Flight #2 from the Craft Beer booth (Goose Island- 312 Urban Wheat Ale, Florida Beer Company- Sunshine State Pils, Magic Hat Brewery- Dream Machine IPL, and Terrapin Beer Company- Rye Pale Ale)

Complimentary snack mix from the Craft Beer booth

Lamb meatball with spicy tomato chutney from the New Zealand booth

Grilled beef skewer with chimichurri sauce and boniato purée from the Patagonia booth

Grilled Lamb Chop with Mint Pesto and Potato Crunchies from the Australia booth

Pavlova from the Australia booth

Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini from the Australia booth

Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce from the Canada booth

Cheddar Cheese Soup from the Canada booth

Aulani Sunset from the Hawaii booth

Tsingtao beer from the China booth

Mongolian Beef in Steamed Bun with Chili Mayo from the China booth

Black Pepper Shrimp with Sichaun Noodles from the China booth

Roasted pork lettuce wrap with kimchi slaw from the South Korea booth

iCing Grapefruit Sparkling Rice Brew from the South Korea booth

 

[trickiwoo]

Display window:

Chewy Caramel Shortbread Bar:

Salted Caramel:

 

[trickiwoo]

Cannoli from the Italy booth:

Ravioli alla caprese from the Italy booth:

Birra Moretti beer from the Italy booth:

Procecco from the Italy booth:

Spicy hand roll from the Japan booth:

Kirin beer from the Japan booth:

La Passion Martini Slush from the France booth:

Sea salt caramel creme brulee from the France booth:

 

[trickiwoo]

Macarons from Les Halles Boulangerie & Patisserie in Epcot:

Scrambled eggs from the BoardWalk Bakery:

 

[trickiwoo]

Belgian Waffle with Berry Compote and Whipped Cream from the Belgium booth:

Crispy Pork Belly with Black Beans, Tomato, and Cilantro from the Brazil booth:

Cocadas (Brazilian coconut candy) from the Brazil booth:

Frozen Caipirinha from the Brazil booth:

Carnaval Moscato from the Brazil booth:

Teriyaki gyoza bun from the Japan booth:

Sake Sunrise from the Japan booth:

Italian Margarita from the Italy booth:

Lemongrass chicken curry with coconut and jasmine rice from the Singapore booth:

Roast bratwurst in a pretzel roll from the Germany booth:

 

[trickiwoo]

Kimchi dog with spicy mustard sauce from the South Korea booth:

Roasted pork lettuce wrap with kimchi slaw from the South Korea booth:

Mango Green Tea from the China booth:

Key Lime Wine from the Farm Fresh booth:

Pepper Bacon Hash with sweet corn, potatoes, hollandaise and pickled jalapeño from the Farm Fresh booth:

I-4 IPA (Orlando Brewing Co) from the Farm Fresh booth:

Steamed green lip mussels with garlic butter and toasted bread crumbs from the New Zealand booth:

Vegetarian Gardein CraB’less CraB Cake with pepper slaw and Cajun remoulade from the Terra booth:

Watermelon juice from the Terra booth:

Dom Pérignon from the Desserts & Champagne booth:

Guylian Belgian chocolate seashell truffles from the Desserts & Champagne booth:

 

[trickiwoo]

Ensalada de carrucho (Caribbean conch salad) with onion, tomato and cilantro from the Puerto Rico booth:

Tzatziki Martini from the Greece booth:

Griddled Greek cheese with pistachios and honey from the Greece booth:

Dole Whip with Crème de Cacao White from the Refreshment Port booth:

Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette from the Canada booth:

Kerrygold cheese plate (Reserve cheddar, Dubliner with Irish Stout and Skellig) from the Ireland booth:

Guinness from the Ireland booth:

Escargot tart with garlic, spinach, bacon and parmesan from the France booth:

Boeuf bourguignon from the France booth:

Florida grass fed beef slider with pimento cheese from the Hops & Barley booth:

Artisan cheese plate (Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese) from the Hops & Barley booth:

Beer flight (Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal Shandy) from the Hops & Barley booth:

Apple Ice Wine from the Canada booth:

Croissant Doughnut ("Cronut") from the Refreshment Port booth:

Pao de Queijo (Brazilian cheese bread) from the Brazil booth:

Beer flight (Hoegaarden, Stella Artois, Leffe Blonde, Stella Artois Cidre) from the Belgium booth:

 

[trickiwoo]

Casa Beer:

Sangria:

Jasmina Salad:

Beef Brewat Rolls:

Roast Lamb Meshoui:

Couscous (Beef I think?):

Baklava:

 

[VikingInMouseEars]

trickiwoo, great pictures, thanks for sharing!

 

[VikingInMouseEars]

If Figment, or anyone else for that matter find themselves in DTD and don't have time for the Raglan Road experience, those magnificent battered sausages can also be found next door at Cookes of Dublin! You can also get a little bit of heaven called Irish Vintage Cheese and Bacon Dip to dip them in.

 

[wdhinn89]

Enjoying all your pictures! Thanks for posting!!

 

[figment_jii]

If Figment, or anyone else for that matter find themselves in DTD and don't have time for the Raglan Road experience, those magnificent battered sausages can also be found next door at Cookes of Dublin! You can also get a little bit of heaven called Irish Vintage Cheese and Bacon Dip to dip them in.

Thanks! I know you can also get the Scallop Forest at Cooke's of Dublin. It's called the "Georges Bank Atlantic Scallops" the presentation isn't as fancy, but it's still really good.

Scallops at Cooke's of Dublin:

 

[MermaidMommy]

Thanks! I know you can also get the Scallop Forest at Cooke's of Dublin. It's called the "Georges Bank Atlantic Scallops" the presentation isn't as fancy, but it's still really good.

Do they have the same dipping sauces for the scallops at Cooke's as they do at Raglan Road?

(Also, thanks for all the food pics. I especially enjoyed/used your info on DL dining for planning our first trip there this past summer!)

 

[figment_jii]

Do they have the same dipping sauces for the scallops at Cooke's as they do at Raglan Road?

To be honest, I don't remember. I looked through my photos and I didn't see any photos of a sauce container included with the scallops.

(Also, thanks for all the food pics. I especially enjoyed/used your info on DL dining for planning our first trip there this past summer!)

You're welcome!

 

[jmadamba]

As i'm going over this thread, I keep telling myself in my mind. "why the heck do I always end up eating at the same food court in Tomorrowland." when there are so many better options at the park.

 

[kptots21]

50'S PRIME TIME CAFE

Battered Onion Rings


Aunt Liz's Golden Fried Chicken


Cousin Ann's Traditional Meatloaf

 

[kptots21]

BE OUR GUEST - LUNCH

Carved Prime Chuck Roast Beef Sandwich


Croque Monsieur


The Master's Cupcake


Strawberry Cream Cheese Cupcake


Lemon Meringue Cupcake

 

[kptots21]

LE CELLIER

Pretzel Rolls/Bread


Canadian Cheddar Cheese Soup


"Le Cellier" Filet Mignon


Dry Aged Bone-In Ribeye


Maple Creme Brulee


Chocolate Mousse

 

[kptots21]

COLUMBIA HARBOUR HOUSE

Fried Shrimp Platter


Anchors Aweigh Sandwich


Battered Fish Platter