Disney Food Pictures...Part V!

[ILikeWaffles]

Mickey Waffles at Mara

Scrambled eggs at Mara

Chocolate chip muffin and banana bread at Mara

 

[ILikeWaffles]

French onion soup at Chefs de France

Gratin de macaroni at Chefs de France (this had very, very strong nutmeg flavor)

Croque Monsieur at Chefs de France

Profiteroles at Chefs de France

Creme Brulee at Chefs de France

 

[ILikeWaffles]

Southwest Spring Rolls at Maya Grill

Chicken Flautas at Maya Grill

Empanadas Duo at Maya Grill

 

[ILikeWaffles]

Vegetable Lasagna at 50's Prime Time Cafe

Meatloaf at 50's Prime Time

Brownie sundae at 50's Prime Time

 

[ILikeWaffles]

Mickey Waffles with Apples and Caramel at Mara

Make your own rice krispie treat at Goofy's Candy Company

Make your own chocolate covered marshmallows at Goofy's Candy Company

 

[SmallWorld71]

Pizzafari - December 2014

 

[SmallWorld71]

Katsura Grill (Japan) December 2014















From Mitsukoshi store:

 

[figment_jii]

Continuing with Food & Wine (2014) and Dining Throughout Disney World with Figment...

L'Artisan des Glaces, Epcot (Snack)
Figment had heard really good things about the new L'Artisan des Glaces. He really wanted to try the Croque Glace and the macaron sandwich.

Croque Glace - A warm brioche ice cream sandwich. Figment opted for coffee ice cream with chocolate sauce. The brioche was warm, but the ice cream was cold. Figment really liked this snack and would happily go back for other combinations.

Chocolate Macaron Sandwich - Chocolate ice cream between two macarons. Figment liked this ice cream sandwich. The macarons were crispy and slightly chewy and the ice cream was very chocolaty.

Narcoossee’s, Grand Floridian (Dinner)
Figment went back to Narcoossee’s for the last dinner of the trip. He mostly ordered the same things, but a few things were different.

Bread Service

Crispy Rhode Island Calamari

Aunt Debby's Lovely Romaine Salad - Tender leaves of Romaine, marinated half-dried tomatoes, shaved pecorino Romano, garlicky focaccia croutons, and creamy Caesar dressing. Figment thought the salad was good, but he liked the other appetizers better.

Maine Lobster Bisque

Grilled Filet Mignon with Steamed Lobster Tail - Boniato-Idaho creamed potatoes, early autumn vegetables, and herbed Cabernet-oxtail reduction. Figment liked this combination of “surf and turf”…the steak was cooked perfectly and the lobster tail was excellent.

Grilled Filet Mignon - Boniato-Idaho creamed potatoes, early autumn vegetables, and herbed Cabernet-oxtail reduction. Figment liked the steak alone as well!

Two-Pound Steamed Maine Lobster - This is still Figment's favorite entree at Narcoossee's!

Mango Sorbet - Light and refreshing.

Almond-Crusted Cheesecake - Narcoossee's Signature dessert dish.

Narcoossee's Candy Bar - Chocolate! Narcoossee's chocolate desserts are a little hit or miss, but this one was outstanding!

Le Cellier, Epcot (Lunch)
Figment had the last lunch of his trip at Le Cellier. He ordered many of the same things as the first time, but there were a few new items.

Pretzel Bread Sticks

Canadian Cheddar Cheese Soup

Steakhouse Caesar - grilled lemon, San Joaquin Gold, garlic-buttermilk dressing, boquerones, brioche toast. Another interesting salad; it had good flavor, but he still liked the one at California Grill better.

Charcuterie – Venison terrine w/berry compote, bread and butter pickles, robiola with Marcona almonds, Asian style sausage, Boudin blanc, Berkshire prosciutto, and pork and bacon sausage. Figment liked most of the items on the charcuterie plate. His favorites were the Asian style sausage, the prosciutto, and the pork and bacon sausage.

”Le Cellier” Filet Mignon – Served with green beans instead of the risotto. The steak was great and the beans were still tender.

Dry Aged Bone-in Ribeye – Served with wild mushroom risotto.

 

[hippiechicken]

Photos from my short trip to drop off my daughter at the Disney College Program. :'(

Afternoon Tea at the Grand Floridian. Fruit and Cheese Plate. Amazing.

Tea Sandwiches on the new menu include cheese. Yummy!!

Columbia Harbor House. Broccoli Salad. Really good, too bad this photo isn't...

A side of cous cous.

A sideways Mickey waffle from Crystal Palace...

Tony's. We love Tony's.
Margherita Pizza.

Chicken Caesar Salad.

Raspberry Sorbet

Via Napoli. Probably the best meal of the trip and the only photo I have is the cappuccino...

Not Disney.. Noodles & Company. It's amazing.

French bakery. An eclair and a donut.

Pop. Apple Tart a la Mode.

Sci-Fi. Barbecue Chicken Sandwich. This was really good. It's not on the menu.

Columbia Harbor House. On the Keys to the Kingdom Tour. Veggie Sandwich. Very Messy!!
The chip were amazing.

Mexico Quick Service in EPCOT.
We wanted chicken tacos, but they don't have them, so we got sides of beans, chicken, rice, and tortillas. Plus chips and guacamole. We made our on tacos. It was fun and yummy. And filling because the sides were huge.

 

[SmallWorld71]

Coral Reef (Dec. 2014)

Lemonade with Wildberry Foam


appetizers

Tuna Tataki


Seasonal Soup (Mushroom and barley)


Creamy Lobster Soup


Sriracha Shrimp (with sauce on the side)


Charbroiled Octopus

 

[quiverofadams]

school bread in Norway

 

[quiverofadams]

Sushi, matcha cheesecake at Katsua Grill

 

[quiverofadams]

Triple Chocolate Cupcake at Be Our Guest

 

[quiverofadams]

Braised Pork (Coq Au Vin Style) at BOG

 

[quiverofadams]

King Cupcake at POP

 

[quiverofadams]

Mickey Pretzel

 

[quiverofadams]

Gourmet cupcake at Cheshire Cafe in Magic Kingdom

 

[quiverofadams]

Pizza Planet Cheese pizza, salad, capichino cupcake

 

[quiverofadams]

AoA wafffles with bacon

 

[quiverofadams]

AoA fruit tart