Disney Food Pictures...Part IV!

[Tink9721]

Tusker House

Mickey waffle, cherry turnover, doughnut, bacon, sausage patty, tater tots, biscuit.

I looooove the juice here. The waiter eventually brought me a big glass of it because I went through two little glasses really fast

Chef Mickey's

Cantaloupe, salad, broccoli, cole slaw, mac and cheese, ravioli.

Mickey dome, rice crispy treat, ice cream.

I love the Mickey domes!

Roaring Forks

Fruit cup.

Chocolate croissant

Crystal Palace

Mac and cheese, meatballs, broccoli, chicken nuggets, mashed potatoes, a little piece of mediterranean chicken, and wild mushroom and chicken pasta.

Pecos Bill

Cheeseburger with fries.

Chocolate cake.

Aloha Isle

Pineapple dole whip.

 

[Sawhiskey]

I don't see this dish on these boards much at all. It was delicious though I tell you what. Think you know what it is? Shouldn't be too hard.

 

[JRoyster86]

Some counter service for you...


Tuna sandwich from Columbia Harbor House


Nuggets from CHH


Apple crisp from CHH... mmm!


Pepperoni pizza from Pizza Planet


Veggie pizza


Side caesar salad


And a Mickey rice krispy treat for dessert

 

[JRoyster86]

Thanks for the positive comments everyone! I love Disney pizza too, wish I was eating one right now! Here's some more counter service for you.


Fish and chips! mmm!


Sliders combo with baklava in the background from Tangerine Cafe


Chicken from Flametree Barbecue


Ribs from Flametree


Keylime mousse and chocolate mousse from Flametree

 

[SPOERLX3]

Keylime mousse and chocolate mousse from Flametree[/QUOTE]

Are these the new deserts at Flame Tree? Are they good? Which is better?

 

[Mad Hattered]

Does anyone have a photo of the Lighthouse Sandwich (the one with hummus) from Columbia Harbour House?

Thanks!

Here's one I found from an older thread....

 

[DonaldDoleWhip]

Casey's Corner Chicago Dog (tasted better than it looked):

Captain's Grille: Cheese Omelette with Butter Poached Lobster, Potato, and Chive Cream:

Hollywood Brown Derby, one of my favorite park restaurants and a nice place to grab lunch after ToT or RnRC. While the Cobb Salad and grapefruit cake are classics, I certainly enjoy their other dishes.

Warm Rolls with Salted Butter:

Seared Sea Scallop with Black Bean-Corn Pudding and Mango Papaya Salsa:

Brown Butter Almond-Crusted Black Grouper with Golden Beets, Roasted Celery Root, Leeks, and a Lobster Beurre Blanc:

Warm Seasonal Fruit Cobbler with Crème Fraîche and Orange Blossom Honey (I liked it better than Artist Point's cobbler!):

 

[DonaldDoleWhip]

Some Jiko pics:

Taste of Africa. Our server didn't tell us what each one was, so we just tasted them blindly. I liked the black olive one (on the bottom) best:

Market Salad with Poached Egg, Radish, Onion, Bacon, Dabo Croutons, and Sherry Vinaigrette. I wasn't a fan. I was expecting a runny yolk, but the white also was practically liquid. It had the effect of making the salad extremely sloppy to eat. A restaurant near where I live in Philadelphia has a salad that's extremely similar to this (egg, bacon lardons, croutons, vinaigrette, etc), and this seemed to be executed more poorly:

Spicy Tuna Tataki with Hearts of Palm, Avocado, and Peppadew-Cilantro Vinaigrette. This appetizer had a very odd flavor, but I loved it. It combined ingredients that I love (tuna, hearts of palm, capers) with ingredients I don't (avocado), and the end result was really enjoyable to me. The tuna was seasoned very well, the capers added a saltiness, and the avocado was creamy.

Butternut Squash Soup with Spiced Cottage Cheese, Toasted Almond, and Coconut. Loved the texture of the cottage cheese in the creamy soup:

Jiko Salad with Heirloom Apple, Pistachio, Pumpkin Seed, Sheep's Milk Cheese, and Pomegranate Vinaigrette. Salad at Jiko has been hit or miss for me, but I loved this one. The ingredients and textures were well balanced:

Peri Peri Chicken with Crushed Potatoes, French Beans, Mango Sambal, and Onion Jus. Being from South Africa, we love our peri peri chicken, and this was delicious. I was hoping it would be a little spicier, but the flavors were authentic and the mango sambal was a great touch.

Malva Pudding with Vanilla Custard, Mango, and Apricot Sorbet. This was delicious and authentic. It's a true South African dessert, and the custard and apricot added all the flavors I was looking for:

IMO, Jiko isn't always perfect. Sometimes, I think it tries too hard to be the signature restaurant with weird/interesting flavors. In typical Disney fashion, sometimes they overdo it with the sauce, making a dish too spicy, too sweet, or overall out of balance. But when Jiko does something right, it's a standout for me. I like how they've recently attempted to make the menu more authentic in some ways, while still keeping other popular dishes.

 

[DonaldDoleWhip]

Escabeche Frutti di Mare - Citrus-marinated rock shrimp, black grouper, Prince Edward Island mussels, and lump crab with golden beets and Meyer lemon oil. I was quite disappointed. The fish really didn't taste fresh to me - it was very bland and almost dry. I was expecting a light, flavorful, citrusy ceviche-style dish, and was underwhelmed. The highlight was the sweet golden beet:

Pan-Seared Black Grouper with Fregula Pasta, Littleneck Clams, Rock Shrimp in Tomato and Saffron Sauce with Olive Oil Crostini. Again, I was disappointed. The fish itself didn't have a lot of flavor, but the broth was also very subtle and didn't pack a strong punch. The pasta was just there to me - it tasted like it could have come from a can. The crostini was very oily and heavy. Overall, I expected better execution:

Tropical Fruit Crème Brûlée with Mango, Pineapple, and Passion Fruit. The flavor was very one-note (definitely a strong mango or citrus flavor), making the dessert boring.

This meal (two months ago) was one of the large reasons I lost faith in Citricos. Everything tasted very un-signature to me.

My meal at Artist Point was much better.

Butternut Squash Risotto with Crispy Berkshire Pork Belly and a Chili-infused Cranberry vinegar. This was delicious! The pork belly was perfectly cooked, the risotto was creamy, and the cranberry added an unusual tartness. Very seasonal and flavorful:

Vegetarian Entree - Sweet Potato Gnocchi with Brussels Sprouts, Wild Mushrooms, Caper Brown Butter, and Black Winter Truffles. This was a very hearty, earthy entree that tasted appropriate for winter. The mushroom flavor largely dominated the dish, so I couldn't eat all of the mushroom, but I still loved the flavors in this dish. Artist Point is one of the few places where I've actually enjoyed the vegetarian entree.

No Sugar Added Berry Mousse with Vanilla Ice Cream and Fresh Berries. Ever since the cobbler changed and became heavy and disgusting to me, this has become my favorite dessert. It's light, refreshing, and has a great berry flavor. It's like the anti-cobbler:

People often say Artist Point is one of the worst signatures, but I've never felt that way. I've had my disappointments there, but some of its better dishes are really, really good. Recently, Artist Point's menu has taken on some Asian influences (while still keeping its Pacific Northwest inspiration), and I enjoy the flavors represented at this signature restaurant. As of now, I would definitely take Artist Point over Yachtsman, Citricos, or Narcoossee's.

 

[Wendy31]

Just realized I had some food porn from our day trip to EPCOT last June!

Here's our plate of treats from the French Bakery (can never spell the name) -

And here's the turky sandwich & potato salad from Seasons -

And the kids' dessert at Garden Grill -

 

[mouselovenfamily]

Afternoon snack at Beaches & Cream...

 

[podsnel]

Some pics from Sanaa...

Bread service

From 12:00- Green Mango Pickle, Coriander Chutney,Mango Chutney,Red Chile Sambal, Cucumber Raita, Roasted Red Bell Pepper Hummus,Garlic Pickle, and in the middle, Tamarind Chutney-

Pappadum & Paneer Paratha-

Onion Kulcha & Paneer Paratha-

When you order a double, you get ALL the dips...YUMMMMM!!!! It was so much fun to combine all the flavors into different combinations- this is just incredible.

Salad Sampler-

Pulled Duck-

Slow cooked in Gravy, Shrimp with Green Curry & Coconut-Curry Lamb-

Chicken with red curry & short ribs-

This was the new one, Lamb in Coconut Curry-

Wine flight-

(It was no longer offered, but they gave it to me anyway- all Chenin Blanc. They had new wine flights on the menu in September). We LOVE Sanaa!!

 

[podsnel]

Yak & Yeti Counter service-

The Ditch- Habanero Rita- SUPER SPICY!

Shrimp Ceviche, Crab Tostadas, Cucumber Rita, Habanero Rita-

More shrimp ceviche-

pineapple rita-

jalepeno rita-

Kona Cafe-
Lilikoi Juice-

The Somoan...YUMMMMM....

Macadamia Nut Pancakes, another BIG YUMMMMMM-

Someone wanted potatoes, and they brought these lovlies...

ALways an excellent breakfast at Kona!

We had an afternoon snack at the Tune in Lounge-

Onion Rings-

AUNT annie's Seafood Salad-

Blue Claw Crab Cake-

Mojitos with a smile!

 

[podsnel]

Artist's Point-this was a FABULOUS meal-

Mussels with fennel and grilled soudough toast-

They were AMAZING....fantastic broth. DH had the Smokey Portobello Soup-

Cedar Plank Roasted Wild King Salmon-

with citrus buerre blanc, spring vegetables & sea beans-

Pan Seared Halibut with Dungeness Crab Risotto and blood orange sauce-

We were both in love with our entrees. Perfection! And we also ordered some truffle fries..

Our wine-

This is one of my top favorite Signatures- and I had saved it for last because I wasn't that impressed by the menu! SHAME ON ME!! Can't wait to dine there again-

That's it for tonight- photobucket is wiggin out and all my next pics are x'd out!!

 

[brookelizabeth]

This was DELICIOUS. The Beef Tacos were the winner overall, but no complaints. The chips were fresh and crisp. They have a little cart there to hold the napkins, straws, etc that also has 2 flavors of salsa.

Kids Meal - Chicken Strips, chips & grapes. NOT the typical kids nuggets.

Cheese empandas, I believe there were 3 of them under all that cheese!

Beef Tacos

Churros - this is one adult serving. They came with a caramel dipping sauce. Not thick caramel though.

They also gave us one cup of nacho cheese sauce. It's just your average cheese sauce. You can see the churro caramel sauce in the background as well.

 

[podsnel]

Ok...Photobucket seems to be cooperating again, so here are some more from that September visit.

Blue Zoo-

ZooBerry Cocktail-

Teppan Seared Jumbo Sea Scallops - Served with a braised beef short rib, & silky cauliflower puree. - $14.00

Deconstructed OystER Rockefeller...emphasis on the ER...

That has been taken off the menu...can't imagine WHY....didn't everyone ENJOY parting with $14 for ONE oystER???? Although, technically, those tiny little fried pieces came out of an oyster shell at some point, too... Anyway...the scallop app is seriously worshipable...can't wait to get that again!

We both had Simply Fish - Our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppenyaki grill. Served w/ choice of sauce...warm crabmeat. Sauce supplements: lobster $5.00. - $32.00

Although I don't recall which fish we chose, but they were different as you can see. And it wasn't warm crabmeat sauce. It was lukewarm at best crabmeat sauce. Did I mention the scallops were really good?

Fulton's-

Bloody Mary-

Crab Spread-

Portobello Mushroom Fries - With smoked mustard sauce. - $9.95

Conch Fritters-

Crab and Lobster Bisque - Rich and creamy, sherry infused crab and lobster bisque. - $7.95

Fulton's Cobb Salad - A mixture of Florida baby shrimp, blue lump crab, bay scallops, tomatoes, cucumbers, avocado and boiled eggs, drizzled with basil citrus vinaigrette. - $13.95

Where fishies come from...

 

[podsnel]

From a quick visit pre-cruise October 2010-

Cape May Cafe

 

[podsnel]

Chefs de France-

Tarte a la flamme Alsacienne - Alsace specialty. Flat bread baked with cream fraiche, onion and bacon. - $8.50

Demi poulet fermier roti Pommes rissolees et tomatoe grillee - Half of an all natural rotisserie chicken, rissole potatoes and grilled tomato - $25.95

Gratin de macaroni - Baked macaroni with cream and gruyere cheese. - $18.95

Plat de cote de boeuf au cabernet avee pates - Beef short ribs braised in Cabernet wine with pasta, pearl onions and mushrooms - $28.95

Happy Birthday to me-

Chocolate Cake-

 

[podsnel]

Yacht & Beach Club In-Room Dining- Family Style Breakfast - Serves 4 - Mickey Waffles, Pancakes, Scrambled eggs, bacon, sausage, mixed fruit, orange juice and coffee or tea $54.99

 

[podsnel]

Post-cruise at Vero Beach, Green Cabin Room-

Sampler Platter - two crab cakes, 2 southwestern egg rolls, four chicken wings and spinach and artichoke dip with chips $16.99

Traditional Whole Wheat Flatbreads
Sweet Sausage, caramelized peppers and onions and quattro formaggi $12.99

Macaroni and Cheese with Fries! $8.99

Grilled CheeseBurger - with bacon and cheddar cheese Housemade potato chips, fruit or coleslaw $8.59- but we had fries

And then our last day, at Wolgang Puck Express-

Spaghetti & Meatballs - tomato-basil-garlic sauce and fresh herbs $16

I'm not sure which Pizza this was, sorry! Spicy Chicken something maybe?

Roasted Vegetable Sandwich - buffalo mozzarella, pesto, lettuce and tomato $12