WeLoveDisney
Mouseketeer
- Joined
- Apr 7, 2002
- Messages
- 94
Hi,
We're frequent travelers to Disney, but this is the first time we'll be doing the DDP - and we're going Deluxe!! We're staying at AKL.
DH and I (both in our 40's), usually dine in Signature restaurants for dinner, and a mix of CS and TS for lunch. That's the main reason why I upgraded our plan. I felt that the regular DDP restricted us to too many CS's compared to what we usually choose OOP.
This trip we're traveling with DS(21) and his girlfriend (21).
The caveat - I had weight loss surgery last year, and can only eat SMALL amounts. That being said, I'm still a "foodie" at heart and will enjoy sampling different things, even though I wont be able to finish. DH is also a foodie. DS's GF likes almost anything and is fond of seafood, salads, etc. DS is a meat and potatoes kind of guy but will find something on any menu, even if he orders a filet, chicken, etc with no sauce.
So....here's what I have planned for us. I'm wondering if this is too much planning and if I should open up some lunches to more spontaneous CS options. Hmmmm.....what do you all think of my choices? Oh yea, we typically eat breakfast on the go - I do a protein shake at the hotel, the others will use snack credits for something. We will have a few leftover credits so maybe a CS breakfast or two can be worked in.
Would love feedback!
Thanks
Day 1
Dinner - Flying Fish
Day 2
Lunch - Kona Cafe
Dinner - Citricos
Day 3 -
Lunch - San Angel Inn (I know it doesnt get great reviews, DH loves it though)
Dinner - Artist Point
Day 4 -
Lunch - Yak and Yeti
Dinner - Chefs de France
Day 5 -
Lunch - Wolfgang Puck Cafe
Dinner - 'Ohana
Day 6 -
Lunch - Tusker House
Dinner - Yachtsman
Day 7 -
Lunch - Biergarten
Dinner - Jiko
Day 8 -
Lunch - 50's Prime Time
Dinner - California Grill
Day 9 -
Lunch - Liberty Tree Tavern
Dinner - Narcoossee
Day 10 - (travel home)
Breakfast - Boma
We're frequent travelers to Disney, but this is the first time we'll be doing the DDP - and we're going Deluxe!! We're staying at AKL.
DH and I (both in our 40's), usually dine in Signature restaurants for dinner, and a mix of CS and TS for lunch. That's the main reason why I upgraded our plan. I felt that the regular DDP restricted us to too many CS's compared to what we usually choose OOP.
This trip we're traveling with DS(21) and his girlfriend (21).
The caveat - I had weight loss surgery last year, and can only eat SMALL amounts. That being said, I'm still a "foodie" at heart and will enjoy sampling different things, even though I wont be able to finish. DH is also a foodie. DS's GF likes almost anything and is fond of seafood, salads, etc. DS is a meat and potatoes kind of guy but will find something on any menu, even if he orders a filet, chicken, etc with no sauce.
So....here's what I have planned for us. I'm wondering if this is too much planning and if I should open up some lunches to more spontaneous CS options. Hmmmm.....what do you all think of my choices? Oh yea, we typically eat breakfast on the go - I do a protein shake at the hotel, the others will use snack credits for something. We will have a few leftover credits so maybe a CS breakfast or two can be worked in.
Would love feedback!
Thanks
Day 1
Dinner - Flying Fish
Day 2
Lunch - Kona Cafe
Dinner - Citricos
Day 3 -
Lunch - San Angel Inn (I know it doesnt get great reviews, DH loves it though)
Dinner - Artist Point
Day 4 -
Lunch - Yak and Yeti
Dinner - Chefs de France
Day 5 -
Lunch - Wolfgang Puck Cafe
Dinner - 'Ohana
Day 6 -
Lunch - Tusker House
Dinner - Yachtsman
Day 7 -
Lunch - Biergarten
Dinner - Jiko
Day 8 -
Lunch - 50's Prime Time
Dinner - California Grill
Day 9 -
Lunch - Liberty Tree Tavern
Dinner - Narcoossee
Day 10 - (travel home)
Breakfast - Boma