jimmalru80
DIS Veteran
- Joined
- May 24, 2000
- Messages
- 5,291
At last, our long anticipated trip to Fulton's Crab House. It was our 1st visit here and we were prompty seated for our 6:00 PS.
Not yet busy for a Saturday evening. (Keep in mind that we were on the Silver Plan, so we really did it up).
The family cast as follows: (Me - Trip planner. NO CHEESE PLEASE)
DW - Easy going and also easy to please.
DS (19) - Will try anything; prefers seafood. Won't gain an ounce.
DD's (13) - A - Family soup expert. Will take a try at anything. Her twin sister T is our resident carnivore. Meat, heat & eat. PICKY
Gregory was our server and he was (without a doubt) the most knowledgable server we had ever encountered at WDW or elsewhere. He took the time to find out our preferences, gave honest opinions and explained every one of our selections. Kudos to Gregory; ask for him on your next visit.
The kids had raspberry lemonades, DW had a glass of Louis Martini Merlot and I decided on a "spiked" lemonade. It took just a few minutes while we sampled that heavenly crab dip w/flatbread before our appy's arrived. The fried calamari was the best we've ever had (tender, marinated and flavorful strips). 2 shrimp cocktails and 2 cups of the crab and lobster bisque were enjoyed by all. The soup queen was on Cloud 9 with her bisque.
DS had the ahi tuna filet (done medium w/no problem from the kitchen and on Gregory's reco). He proclaimed it A-1. DW had the twin Australian tails (large portion). The carnivore had her standard filet mignon; twin (A) the King Crab Legs and I had the King Claws. Perfectly done and enhanced with a little squirt of lemon and a quick butter dip.
Desserts were ice cream, sorbet, Key Lime pie and a double espresso for me. The total was over $370.00 for the five of us and well worth the 2 wishes from the Silver Plan. Needless to say, we are ready to return. Fulton's moves to the top of our list.
Sorry so long, but that meal really rocked.
Not yet busy for a Saturday evening. (Keep in mind that we were on the Silver Plan, so we really did it up).
The family cast as follows: (Me - Trip planner. NO CHEESE PLEASE)
DW - Easy going and also easy to please.
DS (19) - Will try anything; prefers seafood. Won't gain an ounce.
DD's (13) - A - Family soup expert. Will take a try at anything. Her twin sister T is our resident carnivore. Meat, heat & eat. PICKY
Gregory was our server and he was (without a doubt) the most knowledgable server we had ever encountered at WDW or elsewhere. He took the time to find out our preferences, gave honest opinions and explained every one of our selections. Kudos to Gregory; ask for him on your next visit.
The kids had raspberry lemonades, DW had a glass of Louis Martini Merlot and I decided on a "spiked" lemonade. It took just a few minutes while we sampled that heavenly crab dip w/flatbread before our appy's arrived. The fried calamari was the best we've ever had (tender, marinated and flavorful strips). 2 shrimp cocktails and 2 cups of the crab and lobster bisque were enjoyed by all. The soup queen was on Cloud 9 with her bisque.
DS had the ahi tuna filet (done medium w/no problem from the kitchen and on Gregory's reco). He proclaimed it A-1. DW had the twin Australian tails (large portion). The carnivore had her standard filet mignon; twin (A) the King Crab Legs and I had the King Claws. Perfectly done and enhanced with a little squirt of lemon and a quick butter dip.
Desserts were ice cream, sorbet, Key Lime pie and a double espresso for me. The total was over $370.00 for the five of us and well worth the 2 wishes from the Silver Plan. Needless to say, we are ready to return. Fulton's moves to the top of our list.
Sorry so long, but that meal really rocked.