I've been busy today. Not getting ready for Thanksgiving, but for the birthday party for my boys tommorrow night. We are having hamburgers and hot dogs with lots of casseroles and side dishes. I think we may be bbqing in a snowstorm though.

I got my bundt cake made and the skim coat of frosting on. It is chilling before the final icing. The brownie layer, first ice cream layer and first layer of hot fudge is on the hot fudge sundae cake. I'll add the rasberry pie filling before bed as the other layers needed to set up first. I made 5 loaves of pizza bread and a pan of cinnamon buns. Tomorrow I'll make the taco salad, tossed salad and mozzerella sticks. My mom is making baked beans, deviled eggs, cabbage salad, fried rice, lasagna and a blueberry dessert. I also have mac & cheese, fruit salad, brocolli cassarole and chili coming. Do you think that will be enough to feed 50 - 60 people? After that I can worry about Thanksgiving. It isn't at our house so I'm actually only bringing a hot fudge sundae cake which I am making at the same time as the one for the birthday party. Thanksgiving will be dedicated to making lists for BF
My house is 80% cleaned although the kids don't have school tomorrow so I'll probably have to start over anyway.
Deb