Depends on my mood. Usually cheese though. My mom used to make them with Velveta cheese.
Now there is a second discussion to be had, the type of grits. My favorite is popcorn grits. We usually get a bag at the gristmill in Dollywood.
That's what I'm talking about!
What is that? The cardiac arrest cart?
I noticed they are above and hiding what scientist will surely discover is the perfect food TWINKIESWhat is that? The cardiac arrest cart?
It all does check 2 of the 3 food groups. Sugar, salt and preservatives.
j
We would love to. We’ve always wanted to. Tuesday or Thursday is fine for us. We have no plans as of yet.Abrams Fall
Likely just the bluff. Not sure my bunch will be able to continue on to Leconte.@tiggerdad for alum cave are you guys going to the top of leconte or just to the cave?
Likely just the bluff. Not sure my bunch will be able to continue on to Leconte.
This is a good website about trails in the park if anyone interested in planning an outing.
https://www.nps.gov/grsm/planyourvisit/hiking.htm
Which brings me to a question...am I the only only one, that when you post a link it doesn't show the link, but there's a box with the spinning arrow like it's trying to load something?
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Butter and salt for me. I've had cheese when at a restaurant but always forget it when I make them. My wife tried sugar and milk and hated it. I told her they were grits not oatmeal!How do people eat their grits?
I like lots of butter and cheese. Damien likes sugar and butter.
When we meet up in June, would someone be willing to help Damien and I hook up our new grill to our propane line? We have the equipment but a little squeamish about hooking it up.
Absolutely, tools, a gas line and open flame. What could go wrong. LOL
Seriously, there are many people who have done it, so it'll be easy peasy