For lunch we had planned to try out the Electric Umbrella. I’d never been there and Jeff hadn’t been there in eons, so it seemed like fair game for being “trying something new”. However, something unexpected happened: I was seduced by the temptress of the flat screen television. Okay, not really, but I am a very visual person. I get quite aggravated when I am expected to order a food item without a very detailed description or photo. HELLO am I supposed to GUESS what’s on this turkey wrap? (More on that in another chapter).
So, we were chillin’ in China (one of our favorite spots), browsing the store, hanging with Mushu and sporting our spankin’ new Bejing 2008 Summer Olympics visors when we stopped to look at the updated menu for Lotus Blossom Café. That’s when it happened. The visual aspect of the flat panel televisions caught my eye and I was drawn in by the
Rou Jia Mo – Chinese Beef Sandwich. Having a general love (and fascination with) asian foods, I wanted to try this new dish. Of course, being a girl, I didn’t mention that until we were half way to the Electric Umbrella and had to turn around and go back.
We shared an order of pot stickers, which we were disappointed to find that they had been sitting too long and become quite tough. The filling inside was nice, although I must be honest and say they tasted no different than the frozen pot stickers I get from Trader Joe’s and pop into my microwave for lunch.
My instinct is to compare the Rou Jia Mo as the Chinese gyro/schwarma – it’s street food – meat in a wrap/bread. The bread is folded taco style and light in color, typical of steamed breads. Its very pancake-like. Not like a moo shu pancake, as those are thinner, but very soft, fluffy and lightly chewy – very toothsome – similar to an American style pancake. The meat inside was well seasoned and sliced thinly. It was chewy, the consistency very, very much like it was rehydrated beef jerky. If beef jerky does not appeal to you, I’d recommend staying far away from this dish. Personally, I was raised with a piece of jerky in my mouth (my relatives hunt deer in W Va. They’ve got do something with all that leftover meat) so I found it intriguing, and about two steps away from saying, “enjoyable”. It was flavored with green onions and served with cucumbers and tomatoes on the side. I skipped the tomatoes and added the cukes to my sandwich. They were really fresh and I enjoyed the added crunch they added to the Rou Jia Mo.
Jeff ordered the Orange Chicken. The chicken itself was nicely battered and fried, very typical of the fried chicken “nuggets” you get when you order a dish of Sweet and Sour Chicken. The orange glaze was thick, sweet and very pungent in its orange scent and flavor. It reminded me a lot of eating candied orange peels, and I wouldn’t be surprised if there was grated orange peel in the sauce. As far as over all taste is concerned it was better than your average mall Chinese fast food, but not as good as our local favorite Chinese carry-out. It was served with white rice, but as neither of us are big white rice fans we left it to the side.
All in all, I didn't think Lotus Blossom was anywhere near as horrible as some reviews on the DIS would make it seem. Actually, it wasn't horrible at all. As far as places in WS go, its lower on the list, but I wouldn't never return, either. It just goes to show you gotta let your own taste buds do the deciding...
For dinner we headed to Downtown Disney to hit up Earl of Sandwich. I normally get the Earls Club for the main reason that I can smother it in HP Sauce (sometimes I think I could just drink it safe from the bottle.. but then I think the Board of Health might come after me, not to mention Earl himself) but this time I decided to be different and adventurous. Okay, to be honest, I was totally and completely indecisive and just blurted out the word “Cannonballs” when I got to the register.
(ooh that photo didn't turn out good, did it?)
The Cannonball is Earl’s meatball sub and I can honestly say I’ve been craving another one ever since. I don’t think the menu board said they were handmade, but let me tell you: I work in an office that has a lot of pot lucks and I have had my fair share of Sam’s Club frozen meatballs. These were not frozen. They didn’t have that tough “skin” that seems to develop on reheated frozen meatballs. Rather, these were well seasoned with oregano and basil; they were moist, tender, and spent the day relaxing in warm bath of tomato sauce only to come out and be wrapped in a blanket of gooey mozzarella and provolone. I would’ve actually enjoyed a bit more of the tomato sauce as a lot of it was absorbed into the bread. Oh- and did I mention the bread yet? The bread at Earl is just wonderful. It’s crusty and chewy and more than just a mere vehicle for the fillings: it’s a star in itself. It’s a BMW in the Sandwich Bread World. Scrumptious!
Jeff got the Original 1762 - fresh roasted beef, cheddar and creamy horseradish sauce. Does that really surprise you? He likes his roast beast and horseradish. I actually preferred this to the one at LTT, but I think he liked the one at LTT better. For me, the cheddar offered more sharpness and depth than the mild swiss on the previous sandwich, but truthfully, you can't go wrong with either. And you can't go wrong at Earl.. he makes one mean sandwich!
Dessert was at Goofy’s Candy Company, where sadly, I forgot to take any photos. I am sorry. I have failed you all. I have failed to provide you with photographic proof of the insane wonderousness that is a caramel apple covered in dark chocolate with pecans and peanuts and drizzled with MORE caramel. Oh. My. Lord. It was HUGE. It was huge AND I have a big mouth (I even have all of my wisdom teeth with room to spare!!). And it was wonderful. And would send most people into diabetic shock, I think. I would tell you to bring a knife to cut it up, but I think that ruins the fun of a caramel apple and your DSo laughing at you because you have chocolate all over your face.
Next Reviews: Tusker House and Jiko!!