skier_pete
DIsney-holics Anon
- Joined
- Aug 17, 2006
- Messages
- 13,059
Hey there - joining in! Looks like you have a fun trip planned. I'll give you a family favorite dining locale in SF. Scoma's - seafood place on Fisherman's Wharf. Now I haven't been there in about 8 years, but the food is super good! (Expensive, but what in SF isn't.)
And, it seems like this has already been determined, but a Po' Boy is sandwich. Specifically it comes from the state of Lousiana, and in my experience a REAL Po' Boy usually comes on a soft crust grinder/sub/hoagie roll, but has some of the inner bread dug out to fit the meat/cheese/fillings. Usually served warm as well. I imagine it being one of those things that's never done "right" outside of the state of Lousiana. (Much like a Philly Cheesesteak gets botched everywhere outside of Philadelphia PA.)
And, it seems like this has already been determined, but a Po' Boy is sandwich. Specifically it comes from the state of Lousiana, and in my experience a REAL Po' Boy usually comes on a soft crust grinder/sub/hoagie roll, but has some of the inner bread dug out to fit the meat/cheese/fillings. Usually served warm as well. I imagine it being one of those things that's never done "right" outside of the state of Lousiana. (Much like a Philly Cheesesteak gets botched everywhere outside of Philadelphia PA.)