Wish I was on my home computer! One of my favorite photos from my 2013 trip with DD was taken at Flame Tree!
Until DD and I talked to a nutritionist last winter, I never even checked to see how much protein I was eating or should be eating. Most days I think I get at least the minimum, but occasionally I don't. I find I get more protein when I am watching my carbs because I need to spend my SmartPoints somewhere and if it isn't on carbs or fruits/veggies, then it is on protein!
Like another friend mentioned, I DO eat animal protein, but there are days when I question that choice (for ethical reasons). We do NOT eat/buy fish or any seafood in our household (other than DH's sardine habit that I can't get him to stop) because of environmental concerns about the oceans and personal health concerns regarding mercury. DS is allergic to poultry, so when he is home obviously that isn't on the dinner table. I substitute lean pork loin for chicken in many recipes. When DS is at school we do enjoy rotisserie chicken from Costco, Sam's, or Market Basket usually about once a week.... sometimes hot with a hot vegetable, sometimes cold on salad greens or in a wrap. Beef happens about once a week (more often when DS is home)..... usually lean ground beef that or a pot roast or oven roast that I slice up and stir-fry. I do try hard to stick with "meatless Mondays" but that doesn't always happen. Usually that means an egg pie (like a crustless veggie quiche) or a bean dish, so we don't eat pasta (due to DH's low carb lifestyle).
For PERSONAL choices I would prefer to stick to greek yogurt (I eat that at least 4 mornings as week and occasionally for lunch), beans (love them and love that they are healthy and cheap, but DH won't eat them as a main dish because of the carb count), eggs (both whole and whites), cheese (I don't even mind low-fat cheese)..... but I try hard to avoid soy. That being said, I LOVE veggie burgers and so many of the frozen types have soy as a primary protein. It makes me sad, but I know I need to start making my own on food prep weekends!
In our WW meeting a few weeks ago we talked about protein and the general recommendation is 8 grams of protein for every 20 pounds that you weigh, just in case anyone was wondering.
May 9
Dinoland, USA
So, Dinoland shows us that you can see something from the purely scientific point of view or you can have a lot of fun with something. What is your approach in your healthy living, more science or more fun or both?